Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Hacka Cheza
** Pad Thai
R** Root Salad
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
** Pepper & Coconut Soup
Pepper, Tomato, Coconut Milk Onion, Ginger, Garlic, Lemon Grass, Basil, Cilantro, Galangal, Chili
SALAD BAR
RU** Tomatos & Onions Salad
Tomato, Cherry Tomato, Red Onion, Leek, Green Onion, Ginger, Chili, Lemon Juice, Olive Oil
R** Green Leaf Cherry & Sprouts
Lettuce, Arugula, Cherry Tomato, Sprout, Olive Oil, Lemon Juice
R** Root Salad
Carrot, Beetroot, Kohlrabi, Fennel, Parsley Root, Parsley, Dill, Lemon Juice, Olive Oil
** Beetroot & Peppers Salad
Beetroot, Pepper, Green Chili, Cabbage, Cilantro, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Fresh Vegetables
FISH
Curry Spiced Cod & Vegetable Tali
Cod, Zucchini, Kohlrabi, Fennel, Onion, Curry Powder, Cilantro Seed, Turmeric, Red Curry, Canola Oil
CHICKEN
Five Spiced Chicken Breast
Chicken Breast, Allspice, Fennel Seed, Cilantro, Cinnamon, Clove, Olive Oil, Chicken Stock, Lemon Grass
BEEF & LAMB
Hacka Cheza
Hanger Steak, Eggplant, Soy, Sugar, Garlic, Ginger, Chili, Allspice, Cinnamon, Clove, Star Anise, Olive Oil, Green Onion, Sprouts
SIDE DISH
** Mix Greens
Mangold, Zucchini, Green Beans, Garlic, Olive Oil, Lemon Juice
** White Rice
Rice, Olive Oil
** Udon Noodles In Green Curry
Udon Noodles, Coconut Milk, Green Curry, Onion, Garlic, Basil, Cilantro, Lemon Grass, Ginger, Chili
COLD SIDE DISH
Bean Salad
Black Bean, Red Bean, Lentils, Onion, Garlic, Cilantro, Ginger, Vinegar, Mirin, Sesame Oil, Lemon Juice
VEGAN
** Pad Thai
Bean Noodle, Soy, Tofu, Carrot, Garlic, Spring Onion, Bean Sprout, Cabbage, Cilantro, Lemon, Cashew, Soy, Sugar, Date Honey
DESSERT
* Apple Cake
Flour, Egg, Margarine, Sugar, Apple, Cinnamon
** Black Currant, Pears & Basil Sorbet
Black Currant, Pear, Basil, Sugar, Natural Stabilizers