Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Orange Vegetable Salad
** Mushroom "Majadra"
Grilled Entrecôte in Pomegranate Glaze
BREAD
Gluten Free Bread- Ask the Chef Assortment Of Breads
SOUP
** Zucchini Soup
Zucchini, Vegetable Stock,Onion, Garlic, Lemon, Parsley, Mint
MINI TAPAS
Chicken Bruscata
SALAD BAR
R** Green Leaf & Cherry Salad
Green Leaf, Cherry, Onion, Mustard, Garlic, Lemon Juice, Olive Oil
R** Greek Salad
Cucumber, Tomato, Onion, Yellow Pepper, Red Pepper, Olive, Parsley, Za'atar, Olive Oil, Lemon
R** Tomato & Carrot Salad
Tomato, Carrot, Ginger, Soy , Parsley, Sprouts, Chili
** Orange Vegetable Salad
Carrot, Sweet Potato, Pumpkin, Spinach, Sprout, Pomegranate Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Bread Crust Salmon
Salmon, Bread Crumbs, Basil, Thyme, Canola Oil
CHICKEN
Lemon & Sage Chicken Pullet
Chicken Pullet, Persian Lemon, Parsley, Cilantro, Garlic, Thyme, Sage, Lemon Juice, Olive Oil
BEEF & LAMB
Grilled Entrecôte in Pomegranate Glaze
Beef, Red Wine, Pomegranate, Thyme, Rosemary, Garlic, Allspice, Lemon, Sugar, Canola Oil
SIDE DISH
** Potato & Sweet Potato Wedges
Potato, Sweet Potato, Thyme, Rosemary, Garlic, Olive Oil
** Mushroom "Majadra"
Burgul, Lentil, Mushroom, Parsley, Mint, Olive Oil
Root Vegetable & Wine
Carrot, Beet Root, Kohlrabi, Red Wine, Pomegranate, Thyme, Rosemary, Garlic, Allspice, Lemon, Sugar, Canola Oil, Olive Oil, Spring Onion
COLD SIDE DISH
** Wild Rice Salad
Wild Rice, Cherry Tomato, Green Beans, Parsley, Lemon Juice, Olive Oil
VEGAN
** Linguine Bolognese
Pasta, Soy, Tomato, Onion, Garlic, Basil, Oregano, Parsley, Olive Oil
DESSERT
** Melon & Banana Sorbet
Melon, Pomegranate, Lemon, Sugar, Mint, Natural Stabilizers, Ginger, Lemon Grass