Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
** Pumpkin Masabacha
R** Tomato & Green Peppers Salad
Choripán
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
** Fennel Soup
Fennel, Onion, Parsley Root, Garlic, Olive Oil, Thyme, Rosemary
SALAD BAR
R** Israeli Salad
Cucumber, Tomato, Onion, Parsley, Lemon Juice, Olive Oil
R** Green Leaf Mushroom & Olives
Lettuce, Arugula, Mushrooms, Olives, Balsami, Garlic, Mustard ,Olive Oil
R** Tomato & Green Peppers Salad
Tomato, Yellow Cherry, Green Pepper, Arugula, Red Onion, Chili, Olive Oil, Lemon Juice
* Corn Salad
Corn, Pepper, Coriander, Red Onion, Spring Onion, Dill ,Mayonaise, Chili
PICK YOUR VEG
R** Fresh Vegetables
FISH
Fishwarma
Mullet, Onion, Garlic, Cumin, Turmeric, Cilantro, Cinnamon, Clove, Allspice, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Choripán
Chorizo, Pan, Cabbage, Chimichuri, Onion, Cajun, Mustard, Pickles
SIDE DISH
** Potato Puree
Potato, Olive Oil, Garlic, Water
** Garlic Rice
White Rice, Garlic, Parsley, Olive Oil
** Grilled Antipasto
Eggplant, Onion, Tomato, Pepper, Zucchini, Sweet Potato, Fennel, Carrot, Oregano, Olive Oil, Thyme, Garlic, Sugar, Balsamic Vinegar
COLD SIDE DISH
** Quinoa & Zucchini Salad
Quinoa, Zucchini, Cherry Tomato, Sweet Potato, Cilantro, Lemon Juice, Olive Oil
VEGAN
** Pumpkin Masabacha
Pumpkin, Hummus, Tahini, Garlic, Cumin Lemon, Olive Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
Honey & Orange Sorbet
Apple, Orange, Honey, Natural Stabilizers, Sugar