Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 3:00 pm
Lunch hours: Lunch 12:30 pm - 3:00 pm
HIGHLIGHTS
Grilled Turkey Skewers
** Bulgur Berries & Mint
** Bean Herbs Salad
BREAD
** Assortment Of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
** Tomato Soup
Tomato, Vegetable Stock, White Bean, Onion, Garlic, Thyme, Celery, Olive Oil, Parsley, Sugar
SALAD BAR
R** Green Leaf & Apple
Mix Leaves, Apple, Red Onion, Mustard, Sugar, Garlic, Lemon, G'ala, Olive Oil, Lemon Juice
** Italian Mushroom Salad
Mushroom, Onion, Pepper, Arugula, Basil, Garlic, Olives, Olive Oil, Spring Onion, Balsamic, Cashew
R** "Fatush" Salad
Cucumber, Tomato, Red Onion, Radish, Pita Bread, Za'atar, Calamata, Olive Oil, Lemon Juice
** Grilled Eggplant & Tahini
Baby Eggplant, Lemon, Garlic, Parsley, Olive Oil, Perserved Lemon
PICK YOUR VEG
R** Fresh Vegetable
FISH
Salmon Miso Galice
Salmon, Miso, Date Honey, Rosemary, Canola Oil, Spring Onion, Chili
CHICKEN
Grilled Turkey Skewers
Turkey Chicken, Basil, Mint, Mushroom Pickled Lemon, Garlic, Parsley, Preserved Lemon, Olive Oil
BEEF & LAMB
Grilled Entrecote
Entrecote, Sea Salt, Thyme, Black Pepper, Olive OIl
SIDE DISH
** Baked Potato
Potato, Garlic, Olive Oil, Thyme, Mustard Seed
** Bulgur Berries & Mint
Bulgur, Onion, Berries, Mint, Olive Oil
** Orange Vegetables
Pumpkin, Carrot, Sweet Potato, Olive Oil, Thyme, Sage, Sprouts
COLD SIDE DISH
** Bean Herbs Salad
Bean, Sprout, Onion, Sun Dried Tomato, Chard, Parsley, Olive Oil, Lemon
VEGAN
** Vegan Shawarma
Tofu, Soy, Onion, Parsley, Cumin, Turmeric, Olive Oil, Canola Oil, Tomato
DESSERT
** Banana & Cherry Sorbet
Banana, Cherry, Sugar, Natural Stabilizers
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon