Mega Bite: Mega Bite Lunch Menu for Wednesday, July 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

HIGHLIGHTS

** Freaky & Lentil

 Grilled Bass Filet with Herbs

R** Greek Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Orange Vegetables Soup

Pumpkin, Sweet Potato, Carrot, Onion, Chili, Garlic, Olive Oil, Parsley, Curry, Ginger, Galangal

MINI TAPAS

 Sirloin Skewers With Teriyaki Sauce

Sirloin, Teriyaki, Thyme, Rosemary

SALAD BAR

** Artichoke Salad

Artichoke, Asparagus, Garlic, Arugula, Tomato, Onion, Lemon Juice, Olive Oil

R** Green Leaf & Avocado

Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice

R** Greek Salad

Cucumber, Tomato, Onion, Tofu, Olive, Parsley, Za'atar, Olive Oil, Lemon

** Roasted Kohlrabi

Kohlrabi, Arugula, Pineapple, Thyme, Date Honey, Balsamic, Chili, Almonds, Olive Oil,

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Bass Filet with Herbs

Bass Fish, Olive Oil, Thyme, Garlic Confit

CHICKEN

 Grilled Chicken

Chicken, Harissa, Garlic, Parsley, Paprika, Cumin, Olive Oil

BEEF & LAMB

 Slow Cook Lamb Spare Ribs

Lamb, Cumin, Paprika, Dry Tomato, Thyme, Garlic, Black Pepper, Pickled Lemon, Olive Oil

SIDE DISH

** Roasted Cauliflower & Broccoli

Cauliflower, Broccoli, Almonds, Parsley, Lemon Juice, Olive Oil, Sea Salt

** Freaky & Lentil

Freaky, Lentil, Onion, Celery, Mushroom, Garlic, Olive Oil, Lemon, Parsley

** Mash Potato & Sweet Potato

Potato, Sweet Potato, Chives, Olive Oil

COLD SIDE DISH

** Chick Pea Salad

Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika

VEGAN

** Vegan "Burekas"

Puff Pastry, Potato, Sweet Potato, Onion, Mushroom, Tofu, Parsley, Olive Oil

DESSERT

** Cassis & Plum Sorbet

Cassis, Plum, Sugar, Lemon Grass, Natural Stabilizers