Mega Bite: Mega Bite Lunch Menu for Wednesday, June 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

HIGHLIGHTS

** Roasted Cauliflower & Red Onion

 Baked Barramundi Served On Polenta

R* Spring Nicoise Salad

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Onion Soup

Onion, Vegetable Stock, Thyme, White Wine, Olive Oil

MINI TAPAS

R** Spicy Cabbage Salad

Cabbage, Pickled Lemon, Garlic, Tomato, Coriander, Chili, Olive Oil, Lemon

SALAD BAR

R** Carrot Salad

Carrot, Onion, Parsley, Garlic, Chili, Vinegar, Lemon Juice, Olive Oil

R* Spring Nicoise Salad

Beet Root, Artichoke, Radish, Egg, Garlic, Mint, Arugula, Almonds, Lemon, Vinegar, Mustard, Olive Oil

R** Cucumber & Cherry Tomato Salad

Cucumber, Cherry Tomato, Celery, Mint, Onion, Almonds, Olive Oil, Lemon

R** Green Leaf & Cherry Tomato Salad

Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Baked Barramundi Served On Polenta

Barramundi, Polenta, Coconut Milk, Thyme, Coriander Seed, Olive Oil, Lemon

CHICKEN

 Goose Confit & Nectarine Chatni

Goose, Onion, Nectarine, Garlic, White Wine, Sugar, Ginger,Red Vinegar, Cinnamon, Olive Oil, Thyme, Chives, Cardamon

BEEF & LAMB

 Slow Cook Lamb Spare Ribs In Blood Orange Marinade Served On Spinach & Lentil Stew

Lamb, Spinach, Lentil, Onion, Garlic, White Wine, Blood Orange, Veal Stock, Ginger, Chili, Garlic, Olive Oil, Thyme

SIDE DISH

** Roasted Cauliflower & Red Onion

Cauliflower, Red Onion, Parsley, Lemon Juice, Olive Oil, Sea Salt, Sugar

** "Kitcher" Rice

Rice, Red Lentil, Garlic, Parsley, Olive Oil

** Mashed Potato & Roots

Potato, Roots, Parsley, Olive Oil

COLD SIDE DISH

** Potato Salad & Green Bean

Potato, Green Bean, Celery, Onion, Arugula, Garlic, Parsley, Olive Oil, Lemon,

VEGAN

** Sweet Potato Muffins

Sweet Potato, Onion, Garlic, Tofu, Flour, Olive Oil, Chives

DESSERT

** Grape & Cherry Sorbet

Grape, Cherry, Sugar, Lemon Grass, Natural Stabilizers