Mega Bite: Mega Bite Lunch Menu for Monday, June 09, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

** Freaky & Bulgur With Green Pea & Onion

 Grilled Sea Bass

** Green Bean & Cherry Tomato

BREAD

** Assortment Of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Carrot, Celery, Vegetable Stock, Thyme, Olive Oil, Mint, Lemon

MINI TAPAS

** Crispy Mushroom

Mushroom, Bread Crumb, Pesto, Almonds, Lemon, Miso, Date Honey, Orange, Red Curry, Sesame, Coriander

SALAD BAR

R** Italian Tomato Salad

Tomato, Onion, Olives, Oregano, Garlic, Chili, Balsamic, Lemon, Olive Oil

** Roasted Kohlrabi

Kohlrabi, Arugula, Thyme, Date Honey, Balsamic, Chili, Almonds, Olive Oil,

R** Green Leaf & Cherry Tomato Salad

Mix Leaves, Cherry Tomato, Red Onion, Olive Oil, Lemon Juice

R** Small Radish Salad

Small Radish, Apple, Mint, Walnut, Spring Onion, Lemon, Olive Oil

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Grilled Sea Bass

Sea Bass, Thyme, Lemon, Olive Oil

CHICKEN

 Chicken Pullet With Aromatic Spices Served On Tomato & Chick Pea Sauce

Chicken Pullet, Cumin, Turmeric, Hawaij, Tomato, Garlic, Chili, Parsley, Olive Oil

BEEF & LAMB

 "Mega Bite" Kebab

Beef, Onion, Eggplant, Garlic, Parsley, Olive Oil, Tomato, Almonds, Lemon

SIDE DISH

** Freaky & Bulgur With Green Pea & Onion

Freaky, Bulgur, Red Lentil, Green Pea, Raisin, Parsley, Lemon, Pine Nut, Olive Oil

** Crispy Potato

Potato, Parsley, Canola Oil

** Green Bean & Cherry Tomato

Green Bean, Cherry Tomato, Parsley, Olive Oil, Lemon

COLD SIDE DISH

R** Quinoa "Tabouleh" Salad

Quinoa, Red Onion, Parsley, Coriander, Celery, Mint, Tomato, Radish, Cranberry, Olive Oil, Lemon

VEGAN

** Vegan Moussaka

Eggplant, Tomato, Onion, Soy, Tofu, Tahini, Garlic, Parsley, Olive Oil

DESSERT

** Banana & Strawberry Sorbet

Banana, Strawberry, Sugar, Natural Stabilizers