Mega Bite: Mega Bite Lunch Menu for Wednesday, May 28, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:

 Sea Bream with Chick Pea Salsa

** Mash Bean Stew

** Mexican Stew

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Orange Vegetables Soup

Pumpkin, Sweet Potato, Carrot, Onion, Chili, Olive Oil, Parsley, Curry, Ginger, Galangal, Lemon Grass

** Mushroom Soup

Mushroom, Potato, Onion, Thyme, Garlic, White Wine, Olive Oil

MINI TAPAS

R** Thai Radish Salad

Radish, Carrot, Lettuce, Vinegar, Sugar, Lemon, Chili, Olive Oil

SALAD BAR

R** Beet Root Salad

Beet Root, Radish, Celery, Spring Onion, Lemon, Mint, Date Honey, Almonds, Olive Oil, Balsamic, Date

R** Carrot Salad

Carrot, Chili, Coriander, Sugar, Vinegar, Lemon Juice, Olive Oil

R** Fatush Salad

Cucumber, Tomato, Pepper, Onion, Parsley, Tortia, Za'atar, Olive Oil, Lemon Juice

R** Green Leaf & Grape

Mix Leaves, Grape, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Sea Bream with Chick Pea Salsa

Sea Bream, Eggplant, Chick Pea, Onion, Tahini, Garlic, Parsley, Lemon, Olive Oil

CHICKEN

 Grilled Chicken Breast

Chicken Breast, Pepper, Garlic, Lemon, Parsley, Black Pepper, Olive Oil

BEEF & LAMB

 Grilled Short Ribs " Asado"

Short Ribs, Parsley, Oregano, Chili, Veal Stock, Lemon, Olive Oil

SIDE DISH

** Mash Bean Stew

Mash Bean, Onion, Mushroom, Parsley, Mint, Olive Oil, Pine Nut, Lemon

** Mexican Stew

Pepper, Corn, Carrot, Onion, Tomato, Garlic, Oregano, Parsley, Spring Onion, Chili, Olive Oil, Coriander

** Crispy Potato

Potato, Parsley, Canola Oil

COLD SIDE DISH

** Potato Salad

Potato, Green Bean, Pepper, Onion, Arugula, Paprika, Garlic, Olive Oil, Lemon, Mustard, Dry Tomato

VEGAN

** Vegan "Burekas"

Puff Pastry, Sweet Potato, Onion, Tofu, Parsley, Olive Oil

DESSERT

** Grapes & Blood Orange Sorbet

Grape, Blood Orange, Sugar, Lemon, Mint, Natural Stabilizers