Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
R** Zucchini Salad
Wheat Salad
Salmon Fish Cake
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Goulash Soup
Beef, Beef Stock, Carrot, Potato, Onion, Celery, Tomato, Parsley, Lemon, Paprika
** Mushroom Soup
Mushroom, Potato, Onion, Thyme, Garlic, White Wine, Olive Oil
MINI TAPAS
** Artichoke & Ful Salad
Artichoke, Ful, Pumpkin, Onion, Tomato, Garlic, Parsley, Lemon, Olive Oil
SALAD BAR
** Beet Root Salad
Beet Root, Parsley Root, Parsley, Cumin, Lemon, Olive Oil
R** Zucchini Salad
Zucchini, Onion, Mint, Arugula, Almonds, Lemon, Olive Oil
R** Green Leaf & Avocado
Mix Leaves, Avocado, Onion, Olive Oil, Lemon Juice
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Salmon Fish Cake
Salmon, Bacala, Potato, Green Pea, Chives, Lemon, Flour, Egg, Canola Oil
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
Grilled Sirloin
Sirloin, Olive Oil
SIDE DISH
** Freaky With Spinach & Onion
Freaky, Spinach, Onion, Garlic, Mint, Pine Nut, Olive Oil
** Green Bean & Cherry Tomato
Green Bean, Cherry, Onion, Garlic, Dry Tomato, Oregano, Olive Oil, Lemon
** Potato Wedges
Potato, Sweet Paprika, Hot Paprika, Ceyjun, Olive Oil
COLD SIDE DISH
Wheat Salad
Wheat, Onion, Tomato, Green Pea, Carrot, Olive, Parsley, Dry Tomato, Olive Oil, Lemon
VEGAN
** Pumpkin Schnitzel
Pumpkin, Bread Crumbs, Parsley, Mint, Tempura, Dry Chili, Soy Oil
DESSERT
** Banana & Strawberry Sorbet
Banana, Strawberry, Sugar, Natural Stabilizers
