Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
Lunch hours: 12:30 pm - 3:00 pm
Chef's recommendation:
** Freaky With Onion & Green Pea
** Grilled Antipasto
Baby Fish Net With Matbucha
BREAD
** Gluten Free Bread- Ask the Chef
** Assortment Of Breads
Whole Whet Bread, White Bread
SOUP
Onion Soup
Onion, Chicken Stock, Smoked Goose, Thyme, White Wine, Olive Oil
** Corn Soup
Corn, Onion, Potato, Carrot, Garlic, Celery, Galangal, Ginger, Red Lentil, Coriander, Olive Oil
MINI TAPAS
** Chick Pea Paste " Hummus"
Chick Pea, Tahini, Cumin, Lemon, Olive Oil
SALAD BAR
* Roasted Kohlrabi
Kohlrabi, Arugula, Date Honey, Maple, Star Anice, Balsamic, Chili, Almonds, Pomegranate, Olive Oil,
R* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Chives, Lemon, Mustard, Olive Oil
R** Green Leaf & Nectarine
Lettuce, Baby Leaf, Nectarine, Olive Oil, Lemon
R** Israeli Salad
Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetable
FISH
Baby Fish Net With Matbucha
Corvina, Tomato, Oregano, Onion, Garlic, Thyme, Olive Oil, Lemon, Chili, Curry, Cumin, Paprika
CHICKEN
Chicken Schnitzel
Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard
BEEF & LAMB
"Mega Bite" Kebab
Beef, Onion, Garlic, Bread, Bharat, Black Pepper, Thyme, Olive Oil
SIDE DISH
** Freaky With Onion & Green Pea
Freaky, Onion, Green Pea, Garlic, Dry Tomato, Parsley, Coriander, Pine Nut, Olive Oil
** Grilled Antipasto
Zucchini, Eggplant, Carrot, Olive Oil, Thyme, Garlic, Rosemary, Sage
** Krispy Potato
Potato, Parsley, Canola Oil
COLD SIDE DISH
R** Quinoa "Tabouleh" Salad
Quinoa, Red Onion, Parsley, Coriander, Celery, Mint, Tomato, Radish, Cranberry, Sunflower Seeds, Olive Oil, Lemon
VEGAN
** Vegan Shawarma
Tofu, Soy, Onion, Garlic, Parsley, Celery, Cumin, Turmeric, Paprika, Cajun, Canola Oil
DESSERT
* Chocolate Yeast Cake
Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon
** Tropical Fruits Sorbet
WaterMelon, Pineapple, Passion Fruit, Mango, Grape, Fidg Liquor, Sugar, Lemon, Natural Stabilizers