Mega Bite: Mega Bite Lunch Menu for Thursday, April 03, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Hashu Soup

Garlic, Coriander, Celery, Vegetable Stock, Lemon, Semolina

** Cauliflower Soup

Cauliflower, Potato, Onion, Garlic, Thyme, Chili, Coconut Milk, Ginger, Galangal

MINI TAPAS

** Pumpkin Tahini

Pumpkin, Tahini, Garlic, Cumin, Olive Oil, Lemon Juice

SALAD BAR

* Baba Ghanoush

Eggplant, Mayonaise, Lemon Juice, Garlic, Parsley, Pine Nut, Olive Oil

R** Thai Cucumber Salad

Cucumber, Carrot, Cabbage, Vinegar, Sugar, Lemon, Olive Oil, Chili

R** Green Leaf & Pear

Mix Leaves, Pear, Olive Oil, Lemon Juice

** Roasted Kohlrabi

Kohlrabi, Date Honey, Tarragon, Balsamic, Star Anice, Arugula, Almonds, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Mullet with Eggplant Salsa

Mullet, Eggplant, Garlic, Parsley, Thyme, Lemon, Olive Oil

CHICKEN

 Grilled Chicken Skewers

Chicken, Pickled Lemon, Ginger, Garlic, Chili, Parsley, Lemon

BEEF & LAMB

 Grilled Sirloin & Chimichuri

Sirloin, Pepper, Parsley, Coriander, Onion, Garlic, Vinegar, Olive Oil

SIDE DISH

** Freaky With Spinach & Onion

Freaky, Spinach, Onion, Garlic, Mint, Olive Oil

** Mexican Stew

Pepper, Corn, Carrot, Green Pea, Onion, Garlic, Oregano, Chili, Parsley, Spinach, Olive Oil

** Baked Potato With Herbs

Potato, Thyme, Olive Oil, Parsley

COLD SIDE DISH

** Pasta Salad

Pasta, Tomato, Onion, Basil, Mushroom, Arugula, Olive Oil, Lemon Juice, Garlic,

VEGAN

** Vegan "Burekas"

Puff Pastry, Potato, Mushroom, Onion, Tofu, Parsley, Olive Oil

DESSERT

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon

** Pineapple & Cherry With Bacardi Rum

Pineapple, Cherry, Bacardi, Sugar, Natural Stabilizers