Mega Bite: Mega Bite Lunch Menu for Wednesday, March 19, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Hashu Soup

Garlic, Coriander, Celery, Vegetable Stock, Lemon, Semolina

 Harira Soup

Beef, Celery, Onion, Chick Pea, Tomato, Parsley, Coriander, Lemon, Turmeric, Cumin, Olive Oil

MINI TAPAS

** Fruit Salad

Watermelon, Melon, Strawberry, Orange, Mint, Basil, Sugar, Lemon

SALAD BAR

R** Mix Tomato & Avocado Salad

Tomato, Cherry Tomato, Sunflower Seeds, Lemon Juice, Onion, Avocado, Olive Oil, Parsley

** Corn Salad with Pepper

Corn, Sweet Pepper, Red Onion, Spring Onion, Lemon Juice, Olive Oil, Smoked Paprika, Chili, Garlic Confit

R** Green Leaf & Cherry Tomato Salad

Green Leaf, Cherry, Onion, Lemon Juice, Olive Oil,

R** Red Cabbage Salad

Red Cabbage, Spring Onion, Mirin, Vinegar, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Salmon & Pickled Lemon

Salmon, Pickled Lemon, Garlic, Sage, Almonds, Lemon Juice, Olive Oil

CHICKEN

 Chicken Pullet With Honey Marinade

Chicken, Honey, Soy, Mustard, Garlic, Canola Oil, Spring Onion

BEEF & LAMB

 Meatballs With Okra And Chard

Beef, Okra, Chard, Tomato, Onion, Eggplant, Oregano, Garlic, Parsley, Cumin, Olive Oil

SIDE DISH

** Steamed White Rice

White Rice, Olive Oil

** Roasted Cauliflower

Cauliflower, Parsley, Lemon Juice, Olive Oil, Sea Salt

** Baked Potato

Potato, Olive Oil, Salt, Black Pepper, Thyme

COLD SIDE DISH

 Wild Rice And Lentil Salad

Lentil, Wild Rice, Onion, Carrot, Tomato, Parsley, Celery, Olive Oil, Lemon, Cranberry

VEGAN

** Potato Croquettes

Potato, Sweet Potato, Onion, Tofu, Flour, Bread Crumbs, Soy Oil, Tomato, Garlic, Parsley

DESSERT

** Melon & Blood Orange Sorbet

Melon, Blood Orange, Lemon Grass, Sugar, Natural Stabilizers