Mega Bite: Mega Bite Lunch Menu for Wednesday, March 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

** Green Pea Soup

Green Pea, Onion, Potato, Celery, Mint, Olive Oil, Lemon Juice

 Minestrone Soup

Onion, Carrot, Zucchini, Beef, Veal Stock, Tomato, Potato, Celery, Garlic, Lentil, Olive Oil

MINI TAPAS

 Grilled Chicken Skewers

Chicken, Soy, Sesame Oil, Ginger, Garlic, Chili, Lemon

SALAD BAR

R** Carrot Salad

Carrot, Coriander, Chili, Garlic, Chives, Sprauts, Soy, Lemon Juice, Olive Oil

R** Green Leaf & Citrus

Green Leaf, Orange, Grapefruit, Sunflower Seeds, Lemon Juice, Olive Oil

** Beet Root Salad

Beet Root, Lemon, Parsley, Mint, Olive Oil

R** Thai Cucumber Salad

Cucumber, Carrot, Cabbage, Vinegar, Sugar, Lemon, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Roasted Corvina Fish With Tomato Sauce

Corvina, Tomato, Oregano, Onion, Garlic, Thyme, Olive Oil, Lemon, Chili, Curry, Cumin, Paprika

CHICKEN

 Chicken Schnitzel

Chicken Breast, Bread Crumbs, Egg, Soy Oil, Mustard

BEEF & LAMB

 Roasted Sirloin

Beef, Rosemary, Thyme, Garlic, Dry Tomato, Olive Oil, Chili

SIDE DISH

** Mashed Potato & Roots

Potato, Roots, Sweet Potato, Parsley, Olive Oil

** Roasted Cauliflower & Broccoli

Cauliflower, Broccoli, Garlic, Parsley, Lemon Juice, Olive Oil

** Wheat & Sweet Potato

Wheat, Sweet Potato, Onion, Garlic, Vegetable Stock, Parsley, Olive Oil, Spring Onion

COLD SIDE DISH

** Pasta Salad

Pasta, Cherry Tomato, Onion,Oregano, Basil, Olives, Arogula, Olive Oil, Lemon Juice, Garlic

VEGAN

** Rice Paper With Vegetables

Pastry, Onion, Carrot, Mushroom, Tofu, Cabbage, Pepper, Garlic, Coriander, Lemon, Avocado, Soy, Sweet Chili, Canola Oil

DESSERT

** Strawberry & Peach Sorbet

Strawberry, Peach, Sugar