Mega Bite: Mega Bite Lunch Menu for Sunday, March 30, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 3:00 pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Minestrone Soup

Onion, Carrot, Zucchini, Tomato, Potato, Celery, Garlic, Lentil, Chicken Stock, Olive Oil

** Tomato Soup

Tomato, Onion, Celery, Basil, Garlic, Vegetable Stock, Olive Oil

MINI TAPAS

 Beef Chorizo With Root Salad

Chorizo, Kohlrabi, Radish, Onion, Arugula, Olive Oil, Lemon, Red Vingar

SALAD BAR

** Eggplant & Mushroom Salad

Eggplant, Mushroom, Pepper, Onion, Garlic, Parsley, Coriander, Sugar, Lemon, Olive Oil

R** Green Leaf & Cherry Tomato Salad

Green Leaf, Cherry, Onion, Lemon Juice, Olive Oil,

R** Cucumber & Fennel Salad

Cucumber, Fennel, Red Onion, Mint, Celery, Lemon, Olive Oil

R** All Garden Salad

Cucumber, Radish, Carrot, Onion, Kohlrabi, Tomato, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG

R** Fresh Vegetable

FISH

 Roasted Salmon With Oregano Pesto

Salmon, Oregano, Parsley, Almonds, Olive Oil, Lemon

CHICKEN

 Balkan Chicken

Chicken, Lemon, Tomato, Onion, Garlic, Parsley, Oregano, Sumac, Olive, Olive Oil

BEEF & LAMB

 Marinated Grilled Hanger Steak

Hanger Steak, Teriyaki, Beef Stock, Garlic, Thyme, Olive Oil

SIDE DISH

** Baked Potato With Cherry & Spinach

Potato, Tomato, Spinach, Olive Oil

** Grilled Antipasto

Zucchini, Eggplant, Carrot, Pepper, Olive Oil, Thyme, Garlic, Rosemary, Oregano

** "Kitcher" Rice

Rice, Red Lentil, Garlic, Parsley, Olive Oil

COLD SIDE DISH

** Chick Pea Salad

Chick Pea, Onion, Sweet Pepper, Garlic, Parsley, Lemon Juice, Chili, Cumin, Olive Oil, Paprika, Pickled Lemon

VEGAN

** Spring Roll

Rice Paper, Onion, Carrot, Pepper, Zucchini, Tofu, Sprouts, Olive Oil

DESSERT

** Lemon & Mint Sorbet

Lemon, Mint, Sugar, Natural Stabilaizers

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon