Mega Bite: Mega Bite Lunch Menu for Thursday, February 20, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

** Mushroom & Jerusalem Artichoke Soup

Mushroom, Jerusalem Artichoke, Onion, Celery, Garlic, Potato, Thyme, Olive Oil, Chives, Nutmeg

** Broccoli & Zucchini Soup

Broccoli, Zucchini, Onion, Celery, Garlic, Potato, Mint, Lemon, Olive Oil, Almonds

R** Carrot Salad

Carrot, Celery, Sage, Parsley, Orange, Lemon Juice, Olive Oil

R** Green Leaf & Apple

Green Leaf, Apple, Olive Oil, Lemon Juice, Almonds

** Cherry Tomato & Green Bean

Cherry Tomato, Green Bean, Onion, Olive Oil, Hot Pepper, Lemon Juice, Garlic, Olive

** Beet Root & Walnuts

Beet Root, Celery, Date Honey, Coriander, Mint, Walnuts, Olive Oil

R** Fresh Vegetables

 Bass with Eggplant Salsa

Bass, Eggplant, Onion, Pepper, Garlic, Parsley, Lemon, Olive Oil

 Grilled Chicken Breast

Chicken Breast, Thyme, Garlic, Lemon, Parsley, Oregano, Dry Chili, Black Pepper, Olive Oil

 Beef "Shpondra" Stew

Beef, Onion, Carrot, Celery, Beef Stock, Red Wine, Flour, Thyme, Bay Leaf, Parsley

 "Mash" Bean With Sun Dried Tomato & Mint

"Mash" Bean ,Onion, Sun Dried Tomato, Spinach, Fresh Tomato

** Orange Vegetables Anti Pesto

Pumpkin, Sweet Potato, Carrot, Sage, Garlic, Ginger, Orange, Date Honey, Thyme, Olive Oil

** Baked Potato With Herbs

Potato, Garlic, Thyme, Parsley, Mint, Lemon, Olive Oil

** Pasta Salad

Pasta, Cherry Tomato, Onion, Arugula, Basil, Olive Oil, Lemon Juice, Garlic

** Vegan Pizza

Dough, Tomato, Onion, Garlic, Soy, Tofu, Basil, Olive

** Vodka Pineapple & Melon Sorbet

Melon, Pineapple Vodka, Sugar, Mint