Mega Bite: Mega Bite Lunch Menu for Sunday, February 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Fresh Tomato Soup With Beef & Rice

Tomato, White Rice, Onion, Celery, Beef, Garlic, Chili, Oregano, Bay Leaf, Olive Oil

** Broccoli Soup

Broccoli, Onion, Celery, Garlic, Potato, Mint, Lemon, Olive Oil, Almonds

MINI TAPAS

[R] Beef Carpaccio With Arugula Salad, Balsamic Vinegar & Olive Oil

Beef, Arugula, Balsamic, Olive Oil, Black Pepper

SALAD BAR

R** Green Leaf & Persimmon Salad

Mix Leaves, Persimmon, Olive Oil, Lemon Juice

R** Cherry Tomato Salad

Cherry Tomato, Onion, Garlic, Coriander, Parsley, Basil, Lemon Juice, Olive Oil

* Roasted Kohlrabi

Kohlrabi, Honey, Thyme, Arogula, Olive Oil, Spring Onion, Sugar

** Pepper Salad

Pepper, Onion, Garlic, Tomato, Oregano, Parsley, Lemon, Olive Oil, Balsamic

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Roasted Sweden Salmon

Salmon, Garlic Confit, Parsley, Mustard, Capers, Anchovy, Olive Oil, Salt, Black Pepper, Chives

CHICKEN

 Grilled Chicken Breast

Chicken Breast, Thyme, Garlic, Lemon, Parsley, Oregano, Dry Chili, Black Pepper, Olive Oil

BEEF & LAMB

 Mix Grill

Sirloin, Beef Fillet, Chorizos, Onion, Olive Oil, Parsley

SIDE DISH

** Baby Potato & Garlic

Baby Potato, Garlic, Thyme, Olive Oil

** Saffron Rice

White Rice, Onion, Olive Oil, Saffron, Turmeric, Parsley

** Ratatouilli

Eggplant, Onion, Zucchini, Pepper, Carrot, Mushroom, Tomato, Parsley, Olive Oil

COLD SIDE DISH

 Bean Noodles Salad

Bean Noodles, Tomato, Cucumber, Pepper, Celery, Lettuce, Spring Onion, Ginger, Sesame Oil, Sugar, Soy Sauce, Garlic, Lemon, Olive Oil

VEGAN

** Vegan "Burekas"

Puff Pastry, Sweat Potato, Onion, Tofu, Parsley, Olive Oil

DESSERT

** Banana & Melon Sorbet

Banana, Melon, Dates, Sugar