Mega Bite: Mega Bite Lunch Menu for Monday, February 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Garlic Soup

Garlic, Potato, Onion, Thyme, Chicken Stock, Olive Oil

** Beet Root Soup

Beet Root, Onion, Celery, Carrot, Potato, Coriander, Lemon, Olive Oil, Chili

MINI TAPAS

 Grilled Salmon Skewers

Salmon, Onion, Lemon Grass, Curry, Black Sesame Seeds, Olive Oil, Chili

SALAD BAR

R** Fatush Salad With Bread

Tomato, Cucumber, Sweet Pepper, Onion, Pita Bread , Parsley, Lemon Juice, Olive Oil, Z'atar

R** Green Leaf & Avocado

Mix Leaves, Avocado, Cherry, Onion, Olive Oil, Lemon Juice

** Cherry Tomato & Green Bean

Cherry Tomato, Green Bean, Onion, Olive Oil, Hot Pepper, Lemon Juice, Garlic, Olive, Basil, Pumpkin Seeds

R* Cabbage Salad

Cabbage, Lettuce, Olive, Onion, Tomato, Spring Onion, Ginger, Garlic, Coriander, Honey, Lemon Juice, Olive Oil

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Fish Tempura With Curry Aioli

White Cod, Tempura, Curry, Egg, Canola Oil, Olive Oil, Garlic, Vinegar, Lemon Juice

CHICKEN

 Fungi Chicken

Chicken, Onion, Mushroom, Garlic, Thyme, White Wine, Olive Oil, Parsley

BEEF & LAMB

 Bolognese

Beef, Tomato, Onion, Carrot, Celery, Leek, Parsley

SIDE DISH

** Fusilli Pasta

Pasta, Basil, Organo, Olive Oil

** Carrot & Green Pea

Carrot, Green Pea, Onion, Garlic, Parsley, Olive Oil

** Baby Potato And Garlic

Baby Potato, Garlic, Thyme, Cumin, Parsley

COLD SIDE DISH

** Freaky Salad

Freaky, Onion, Celery, Tomato, Parsley, Mint, Sunflower Seeds, Lemon Juice, Olive Oil

VEGAN

** Vegan Bolognese

Pasta, Soy, Tofu, Tomato, Onion, Carrot, Parsley, Garlic, Olive Oil

DESSERT

** Orange & Carrot Sorbet

Orange, Carrot, Ginger, Lemon Grass, Sugar