Mega Bite: Mega Bite Lunch Menu for Thursday, January 23, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

** Green Pea Soup

Green Pea, Onion, Potato, Carrot, Mint, Olive Oil, Lemon Juice

 Garlic Soup

Garlic, Potato, Onion, Thyme, Chicken Stock, Olive Oil

R** Asian Root Salad

Kohlrabi, Apple, Radish, Carrot, Ginger, Lemon Juice, Mirin, Mint, Garlic, Spring Onion, Olive Oil

R** Green Leaf & Apple

Green Leaf, Apple, Sunflower Seeds, Lemon Juice, Olive Oil

** Fried Mushroom & Fresh Mushroom Salad

Mushroom, Aragula, Sprout, Basil, Balsamic, Soy, Sesame, Sesame Oil, Olive Oil, Lemon Juice, Garlic

R** Cucumber Salad

Cucumber, Fennel, Red Onion, Pomegranate, Mint, Celery, Lemon, Olive Oil

R** Fresh Vegetables

 Yellow Tail (Greater) In Salsa Verde

Yellow Tail, Onion, Garlic, Parsley, Coriander, Mint, Lemon, Olive Oil

 Chicken Pullet With Date Honey Marinade

Chicken, Date Honey, Soy, Chili, Garlic, Ginger, Canola Oil, Coriander

 Stuffed Lamb

Lamb, Freekeh, Onion, Parsley, Garlic, Dry Chili, Pomegranate, Pine Nuts, Olive Oil

** Baby Potato & Jerusalem Artichoke

Baby Potato, Jerusalem Artichoke, Olive Oil, Garlic, Rosemary

** Eggplant & Tomato

Eggplant, Tomato, Onion, Garlic, Parsley, Oregano, Sugar, Olive Oil

** Mujaddara

Rice, Lentil, Onion, Cumin, Turmeric, Parsley, Olive Oil

** Mash Bean Salad

Mash Bean, Onion, Garlic, Tomato, Olive Oil, Lemon, Mint, Arugula

** Eggplant Falafel With Tahini

Chick Pea, Eggplant, Tofu, Parsley, Coriander, Garlic, Cumin, Olive Oil, Tahini

* Chocolate Yeast Cake

Flour, Egg, Margarine, Sugar, Coco, Chocolate, Cinnamon, Almond

** Blood Orange & Banana Sorbet

Blood Orange, Banana, Sugar