Mega Bite: Mega Bite Lunch Menu for Monday, January 20, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Gluten Free Bread- Ask the Chef

** Assortment Of Breads

Whole Whet Bread, White Bread

SOUP

 Onion Soup

Chicken Stock, Onion, White Wine, Flour, Black Pepper, Thyme, Olive Oil

** Fresh Tomato Soup

Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Basil, Sugar, Black Pepper, Salt

MINI TAPAS

** Focaccia Bread

Flour, Salt, Olive Oil, Balsamic

SALAD BAR

R** Tomato & Avocado Salad

Tomato, Avocado, Spring Onion, Red Onion, Lemon Juice, Olive Oil, Chili

R** Green Celery Salad

Celery, Green Apple, Lemon Juice, Olive Oil, Cranberry, Almond, Mint

R** Green Leaf & Strawberry

Green Leaf, Strawberry, Basil, Maple, Lemon Juice, Olive Oil

** Pumpkin & Sage Sald

Pumpkin, Spinach, Maple, Olive Oil, Almond, Sage, Black Pepper

PICK YOUR VEG

R** Fresh Vegetables

FISH

 Roasted Corvina Fish With Eggplant Salsa

Corvina, Eggplant, Garlic, Tomato, Oregano, Lemon, Olive Oil

CHICKEN

 Mega Nuggets

Chicken, Flour, Cornflour, Paprika, Parsley

BEEF & LAMB

 Beef Meatballs

Beef, Onion, Tomato, Zucchini, Parsley, Cumin, Basil, Olive Oil

SIDE DISH

** Grilled Antipasto

Fennel, Onion, Carrot, Zuccihini, Beet Root, Sugar, Thyme, Rosemary, White Wine, Lemon, Olive Oil

** Potato Wedges

Potato, Sweet Paprika, Hot Paprika, Cayjun, Olive Oil

** Saffron Rice

White Rice, Onion, Carrot, Green Pea, Olive Oil, Saffron, Parsley

COLD SIDE DISH

R** Bulgur Tabbuleh

Bulgur, Onion, Mint, Parsley, Coriander, Tomato, Pomegranate, Olive Oil

VEGAN

** Vegan Pizza

Puff Pastry, Tomato, Tofu, Olive, Mushroom, Corn, Chili, Basil, Olive Oil, Garlic

DESSERT

* Honey Cake

Flour, Egg, Canola Oil, Honey, Orange Liquor, Cinnamon, Cardamon, Clove, Almonds

** Pineapple Sorbet

Pineapple, Sugar