Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten Free Bread- Ask the Chef
SOUP
Bean Soup With Beef
Bean, Onion, Celery, Carrot, Beef, Tomato, Garlic, Potato, Olive Oil, Coriander
** Fresh Tomato Soup
Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Basil, Sugar, Black Pepper, Salt
SALAD BAR
R** Sour Cabbage Salad
Cabbage, Mushroom, Perssimon, Lemon Juice, Parsley, Vinegar, Soy Oil
** Eggplant Salad
Eggplant, Garlic, Tahini, Pickled Lemon, Coriander, Cumin, Olive Oil, Parsley
R** Greek Salad
Cucumber, Tomato, Pepper, Red Onion, Tofu, Lemon Juice, Olive Oil, Olive, Z'atar
R** Green Leaf & Citrus
Green Leaf, Orange, Sunflower Seeds, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Fresh Vegetables
FISH
Salmon & Pickled Lemon
Salmon, Pickled Lemon, Garlic, Sage, Almonds, Lemon Juice, Olive Oil
CHICKEN
Chicken Curry & Potato
Chicken, Tomato, Potato, Onion, Curry, Garlic, Chili, Ginger, Coconut Milk
BEEF & LAMB
Marinated Grilled Hanger Steak
Hanger Steak, Mustard, Garlic, Thyme, Olive Oil
SIDE DISH
** Backed Potato In Indian Spices
Potato, Curry, Baharat, Chili, Olive Oil, Rosemary,
** Indian Vegetable
Onion, Carrot, Zucchini, Sweat Potato, Pepper, Ginger, Garlic, Chili, Cinnamon, Lemon Grass, Coriander, Olive Oil
** Steam White Rice & Coconut Milk
White Rice, Coconut Milk, Olive Oil
COLD SIDE DISH
R** Chick Pea Salad
Chick Pea, Sweet Pepper, Coriander, Chili, Paprika, Garlic, Parsley, Cumin, Olive Oil
VEGAN
** Indian Corn Pie
Corn, Onion, Zucchini, Tofu, Curry, Baharat, Bread Crumbs, Olive Oil
DESSERT
* Maple Cake With Nuts
Flour, Egg, Baking Powder, Vanilla, Sugar, Pecan