Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
* Sweet Corn Soup
Sweet Corn, Potato, Carrot, Onion, Garlic, Sugar, Olive Oil
Bean Soup With Beef
Bean, Onion, Celery, Carrot, Beef, Tomato, Garlic, Potato, Olive Oil, Coriander
MINI TAPAS
[R] Salmon Tartar
Salmon, Papaya, Pecan, Mirin, Vinegar, Sesame, Spring Onion, Oil, Lemon Juice, Chili, Coriander
SALAD BAR
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Lemon Juice , Black Sesame, Sesame Oil, Olive Oil, Peanuts
R** Cherry Tomato Salad
Cherry Tomato, Spring Onion, Garlic, Parsley, Mint, Basil, Lemon Juice, Olive Oil, Chili
R** Green Leaf & Radish
Lettuce, Radish, Date Honey Vinegar, Garlic, Lemon Juice, Olive Oil
** Mix Lentil & Roots Salad
Orange & Black Lentil, Onion, Carrot, Celery, Tomato, Olive Oil, Parsley
PICK YOUR VEG
R** Fresh Vegetables
FISH
Drum Fish & Sun-Dried Tomato with Preserved Lemon
Fish, Sun Dried Tomato ,Preserved Lemon, Garlic, Lemon, Sage, Olive Oil
CHICKEN
Stuffed Chicken With Lentil & Mushroom
Chicken, Onion, Mushroom, White Rice, Black Lentil, Parsley, Almonds, Olive Oil
BEEF & LAMB
Grilled Shoulder Lamb
Lamb, Oregano, Garlic, Dry Chili , Canola Oil
SIDE DISH
** Whole Israeli Couscous
Whole Couscous, Canola Oil
** Parisienne Potato & Spinach
Potato, Spinach, Garlic, Onion, Olive Oil, Black Pepper
** Couscous Vegetabels
Pampkin, Potato, Carrot, Zucchini, Onion, Chick Pea, Parsley Coriander, Aromatic Spices, Olive Oil
COLD SIDE DISH
** Green Bean Salad
Green Bean, Bean Noodle, Tomato, Garlic, Chili, Soy, Lemon Grass, , Sesame Seeds, Mint, Lemon Juice, Olive Oil
VEGAN
** Stuffed Artichoke
Artichoke, Tofu, Onion, Red Lentil, Mushroom, Celery, Parsley, Olive Oil
DESSERT
* Banana Cake
Banana, Flour, Egg, Canola Oil, Chocolate, Sugar, Cinnamon