Mega Bite: Mega Bite Lunch Menu for Sunday, November 03, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

 Lentil & Beef Soup

Black & Green Lentil, Onion, Beef, Carrot, Celery, Tomato, Garlic, Olive Oil, Chili

** Fresh Tomato Soup

Tomato, Onion, Celery, Garlic, Olive Oil, Chili, Whole White Rice, Basil, Sugar, Black Pepper, Salt

R** Green Leaf With Persimmon

Green Leaf, Olive Oil, Lemon Juice, Persimmon

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

** Spicy Cherry Tomato & Chickpea Salad

Cherry Tomato, Chick Pea, Parsley, Lemon Juice, Olive Oil, Chili, Cumin

R** Radish & Kohlrabi Salad

Radish, Kohlrabi ,Cabbage, Tomato, Lemon Juice, Date Honey Vinaigrette, Almond, Parsley, Olive Oil

R** Self Made Salad

Fresh Vegetable

 Roasted Salmon With Oregano Pesto

Salmon, Oregano, Coriander, Garlic, Olive Oil

 Entrecote Steak

Entrecote Steak , Black Pepper, Olive Oil

 Mediterranean Chicken

Chicken, Olive Oil, Mustard, Garlic, Chili, Lemon, Sumac, Parsley

* Potato Fire With Aioli Sauce

Potato, Eggs, Canola Oil, Capers, Mustard, Lemon Juice, Pickled Cucumber, Dill, Black Pepper

** Black Eyed Pea With Spinach & Roasted Onion

Black Eyed Pea, Zucchini, Spinach, Onion, Garlic, Olive Oil

** Red Quinoa With Bulgur Wheat & Mint

Red Quinoa, Bulgur, Carrot, Onion, Mint, Olive Oil, Parsley, Asparagus

** Mushroom & Lentil Salad

Black Lentil, Fried Mushroom, Fresh Mushroom, Sweet Pepper, Red Oinion, Lemon Juice, Olive Oil

** Green Noodle Bean With Sweet Potato & Tofu

Noodle, Sweet Potato, Tofu, Spinach, Red Onion, Sweet Pepper, Basil

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon