Mega Bite: Mega Bite Lunch Menu for Monday, November 18, 2013

Executive Chef: Noam Basson
Lunch hours: 13:00pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

 Bean Soup With Beef

Bean, Onion, Celery, Carrot, Beef, Tomato, Potato, Olive Oil, Coriander, Chili

** Potato & Mushroom Soup

Potato, Mushroom, Onion, Garlic, Thyme, Salt, Pepper, Olive Oil

[R] Salmon Ceviche & Endive

R** Green Leaf & Kiwifruit

Green Leaf, Kiwifruit, Lemon Juice, Olive Oil

** Grilled Antipasto

Red Pepper, Onion, Zucchini, Eggplant, Sweet Potato, Olive Oil, Oregano

R** Fennel Salad

Fennel, Carrot, Radish, Parsley, Celery, Lemon Juice, Olive Oil, Cashew,

R** Fatush Salad With Bread

Tomato, Cucumber, Sweet Pepper, Onion, Pita Bread , Parsley, Lemon Juice, Olive Oil, Z'atar

R** Fresh Vegetables

 Drum Fish With Onion Cream

Drum Fish, White Onion, Garlic, Chives, Olive Oil,

 Aromatic Chicken

Chicken, Curry , Yemen Hawayij, Oregano, Canola Oil

 Hanger Steak

Hanger Steak, Beef Stock, Olive Oil

* Mashed Potato With Root Vegetables

Potato, Root Vegetables, Mayonnaise, Olive Oil

** Mix Lentil & Roots

Lentil, Root Vegetables, Carrot, Garlic, Asparagus, Onion, Coriander, Parsley

** Green Bean & Mushroom

Green Bean, Mushroom, Cherry Tomato, Lemon Juice, Olive Oil, Garlic, Parsley

* Pasta Salad

Pasta, Cherry Tomato, Cauliflower, Basil, Olive Oil, Lemon Juice, Garlic

** Vegan Burger

Mushroom, Tofu, Onion,Bread Crumbs, Parsley, Soy Oil, Olive Oil, Tomato Salsa-Chili,Coriander,Garlic

* Chocolate Cap Cake

Chocolate, Margarina, Egg, Sugar, Cacao, Cornflour, Walnut