Mega Bite: Mega Bite Lunch Menu for Wednesday, October 30, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

** Cauliflower & Mushroom Soup

Cauliflower, Mushroom, Potato, Onion, Leek, Garlic, Olive Oil

 Red Bean & Beef Soup

White Red, Beef, Vegetable Stock, Hot Chili, Parsley, Lemon

** Green Leaf With Celery & Radish

Green Leaf, Celery, Radish, Lemon Juice, Olive Oil

** Fried Mushroom & Fresh Mushroom Salad

Mushroom, Sweet Pepper, Basil, Date Honey Vinegar, Balsamic, Olive Oil, Lemon Juice

R** Asian Carrot Salad

Carrot, Garlic, Parsley, Vinegar, Canola Oil, Chili Oil, Mirin, Peanut, Lemon Juice

R** Cabbage Salad

Cabbage, Red Onion, Mango, Parsley, Olive Oil, Lemon Juice, Caper

R** Self Made Salad

Fresh Vegetable

 Barramundi Fish

Barramundi Fish, Leek, Olive Oil, White Wine, Black Pepper, Curry

 Roasted Sirloin

Beef, Beef Stuck, Olive Oil, Black Pepper, Caper, Oregano, Date Honey, Mustard, Vinegar, Coriander Seed, Nuts, Smoked Goos

** Beaked Potato

Potato, Olive Oil, Thyme, Rosemary, Garlic, Lemon, Parsley

** Orange Vegetables Anti Pesto

Pumpkin, Sweet Potato, Carrot, Red Grapefruit, Sage, Garlic, Rosemary, Olive Oil

** Steam White Rice & Veg

Rice, Lentil, Carrot, Zucchini, Onion, Olive Oil

* Potato Salad & Rocket

Potato, Rocket, Mayonaise, Mustard, Chives, Garlic

** Pizza

Puff Pastry, Tomato, Tofu, Olive, Mushroom, Chili, Basil, Olive Oil, Garlic

 Chicken Curry Coconut & White Rice

Chicken, Curry, Soy Oil, Coconut Milk, White Rice, Lentil, Spring Onion, Peanut, Chili

* Chocolate Yeast Cake