Mega Bite: Mega Bite Lunch Menu for Tuesday, October 15, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten Free Bread- Ask the Chef

** Asian Sweet Potato Soup

Sweet Potato, Coconut Milk, Celery, Leek, Carrot, Onion, Ginger, Coriander, Sun Flower Seed

R** Kiwi Soup

Kiwi, Cucumber, Celery, Green Apple, Lemongrass Syrup

R** Green Leaf With Nuts & Cranberry

Lettuce, Nuts, Cranberry, Lemon Juice Olive Oil

R** Carrot Salad

Carrot, Cabbage, Celery, Sage Vinaigrette, Mustard Lemon Juice, Olive Oil

R** Israeli Salad

Cucumber, Tomato, Carrot, Red Onion, Parsley, Lemon Juice, Olive Oil

** Pumpkin Salad

Pumpkin, Black Lentil, Celery, Tarragon, Date, Almond, Lemon Juice, Olive Oil, Pumpkin Seed

R** Self Made Salad

 Swiss Chard FishBall Stew

Mullet, Cod, Swiss Chard, Onion, Leek, Spinach, Garlic, Leek, Coriander, Parsley, Smoked Thyme, Olive Oil, Lemon

 Chicken Tikka

Chicken,Tikka Masala, Red Curry, Cumin, Baharat, Garlic, Coconut Milk

 Beef Skewers

Beef, Beef Stock, Kola, Garlic, Thyme, Olive Oil

** Mexican Fresh Corn & Sweet Pepper

Corn, Pepper, Carrot Garlic, Cilantro, Chili, Soy Oil,

** Mashed Potato & Mushroom

Potato, Garlic, Green Pea, Mushroom, Olive Oil

** Black Quinoa & Orange Lentil

Black Quinoa, Orange Lentil, Sweet Potato, Onion, Carrot, Celery, Olive Oil

** Green Vegetables & Rice Noodle Salad

Green Bean, Green Pea, Green Onion, Leek, Rice Noodle, Cashew, Soy, Sweet Chili, Sesame Oil

** Stuffed Fried Mushroom

Mushroom, Onion, Black Lentil, Tofu, EggPlant, Tempura, Soy Oil

* Chocolate Cap Cake

Chocolate, Margarina, Egg, Sugar, Cacao, Cornflour, Walnut