Mega Bite: Mega Bite Lunch Menu for Sunday, October 27, 2013

Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

** Assortment of Breads

Whole Whet Bread, White Bread

** Gluten-Free Bread- Ask the Chef

SOUP

** Potato Soup

Potato, Mushroom, Onion, Celery, Coconut Milk, Chili Paste, Coriander, Garlic, Soy Oil

 Lentil & Beef Soup

Black Lentil, Beef, Onion, Carrot, Celery, Leek, Olive Oil, Lemon Juice, Cherry Tomato, Parsley

SALAD BAR

R** Green Leaf & Nuts

Green Leaf, Lemon Juice, Olive Oil ,Nuts

** Sweet Pepper & Zucchini Salad

Sweet Pepper, Zucchini, Garlic, Dill, Lemon Juice, Olive Oil, Pickled Pepper

** Pumpkin Salad

Pumpkin, Black Lentil, Date Honey, Almond, Lemon Juice, Olive Oil, Pumpkin Seed

R** Asian Root Salad

Beet Root, Kohlrabi, Apple, Radish, Ginger, Lemon Juice, Date Honey, Mustard, Mint, Garlic, Olive Oil

PICK YOUR VEG

R** Self Made Salad

Fresh Vegetable

FISH

 Smoked & Roasted Salmon

Salmon, Garlic Confit, Olive Oil, Salt, Black Pepper

CHICKEN

 Grilled Chicken Breast

Chicken Breast, Thyme, Garlic, Black Pepper, Olive Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Olive Oil, Black Pepper

SIDE DISH

** Steamed Baby Carrots With Green Bean

Carrot, Green Bean, Brown Sugar, Lemon Juice, Sesame Seeds, Sesame Oil

** Duet Potato & Sweet Potato

Potato, Sweet Potato, Rosemary, Mustard Seeds, Olive Oil, Garlic

** Bulgur Wheat with Red Quinoa & Mint

Bulgur, Red Quinoa , Carrot, Onion, Mint, Olive Oil, Spring Onion

COLD SIDE DISH

R** Tabula Salad with Fresh Herbs

Bulgur, Cucumber, Onion, Parsley, Mint, Coriander ,Lemon Juice, Olive Oil, Pomegranate Seeds

VEGAN

** Eggplant Falafel With Tahini & Tofu Sauce

Chick Pea, Eggplant, Tofu, Parsley, Coriander, Garlic, Celery, Sage, Cumin, Soy Oil, Chick Pea, Tomato, Sugar, Oregano, Olive Oil, Tahini, Olive, Lemon Juice, Tofu Cream,

DESSERT

* Apple Yeast Cake

Flour, Egg, Margarine, Soy Oil, Apple, Sugar, Cinnamon