Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Minestrone Soup
Carrot, Potato, Onion, Zucchini, Tomato, Garlic, Pearl Barley, Parsley
R** Apple & Fennel Soup
Apple, Celery, Sugar, Mint, Black Pepper, Lemon Grass
SALAD BAR
R** Self Made Salad
Caesar Salad
Lettuce, Croutons, Mayonnaise, Anchovy, Capers, Mustard, Pickle, Olive Oil, Lemon Juice, Thyme
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
R** Pepper Salad
Pepper, Garlic, Spring Onion, Lemon Juice, Olive Oil, Organo, Sesame Seeds, Sesame Oil
* Eggplant Cream Salad
Eggplant, Mayonnaise, Confit Garlic, Parsley, Canola Oil, Tofu
FISH
Drunk Salmon
Salmon, Leek, White Wine, Olive Oil
CHICKEN
Chicken Breast With Sage
Chicken Breast, Thyme, Sage, Garlic , Olive Oil
BEEF & LAMB
Beef Asado
Asado, Beef Stock, Garlic, Chili, Thyme, Oregano, Parsley, Pepper, Olive Oil
SIDE DISH
** Baked Potato with Sweet Potato
Potato, Sweet Potato, Garlic, Thyme, Rosemarry, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Pumpkin, Onion, Parsley, Olive Oil
** Green Bean, Mangold & Mushroom
Green Bean, Mangold, Mushroom, Garlic Confint
COLD SIDE DISH
** Quinoa With Beet Root & Celery
Quinoa, Beet Root, Celery, Lemon Juice, Olive Oil
VEGAN
** Veg Moska
Eggplant, Tofu, Onion, Garlic, Tomato, Basil, Olive Oil
DESSERT
* Apple Yeast Cake Vanilla Sauce
Flour, Egg, Soy Oil, Apple, Sugar, Baking Powder, Cinnamon