Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Potato & Mushroom Soup
Potato, Onion, Mushroom, Carrot, Celery, Leek, Curry, Hot Chili, Coriander, Olive Oil
R** Gazpacho
Tomato, Pepper, Cucumber, Celery, Onion, Garlic, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Self Made Salad
R** Green Leaf & Pineapple Salad
Green Leaf, Pineapple, Lemon Juice, Olive Oil
R** Asian Cabbage Salad
Cabbage, Sesame, Soy, Spring Onion, Dill, Sesame Oil, Sprouts, Lemon Juice
** Eggplant & Chick-pea Salad
Eggplant, Chick-Pea, Garlic, Olive Oil, Lemon Juice, Parsley, Paprika
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
** Baked Beet Root Salad
Beet Root Leaf, Arugula, Almond, Lemon Juice, Olive Oil
FISH
Salmon With Cashew Crust
Salmon, Cashew, Tomato, Soy, Ginger, Garlic, Tahini
CHICKEN
Chicken Breast With Aromatic Spices
Chicken Breast, Aromatic Spices, Olive Oil
BEEF & LAMB
Roasted Sirloin
Beef, Beef Stuck, Olive Oil, Black Pepper, Caper, Oregano, Date Honey, Mustard, Vinegar, Coriander Seed
SIDE DISH
** Baked Potato With Herbs
Potato, Garlic, Thyme, Olive Oil
** Bulgur Wheat with Cranberry & Mint
Bulgur, Onion, Cranberry, Mint, Olive Oil
** Mix Vegetable
Pepper, Zucchini, Onion, Garlic, Thyme
VEGAN
** Broccoli Pie
Broccoli, Green Pea, Bread Crumbs, Tofu, Onion, Parsley
DESSERT
* Chocolate Yeast Cake