Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Green Pea Soup
Green Pea, Onion, Potato, Carrot, Celery, Olive Oil, Lemon Juice
R** Melon Soup
Melon, Cucumber, Mint, Lemongrass Syrup
SALAD BAR
R** Self Made Salad
R** Green Leaf & Sprouts
Green Leaf, Lemon Juice, Olive Oil
R** Cherry Tomato Salad With Pesto, Red Onion
Cherry Tomato, Red Onion, Pesto, Chili, Olive Oil, Lemon Juice
** Zucchini Salad With Mint
Zucchini, Sprout , Mint, Lemon Juice, Olive Oil, Cashew, Garden Rocket
R* Cucumber & Dill Aioli
Cucumber, Mayonnaise, Dill, Mustard, Garlic, Lemon Juice, Chives
FISH
Drum Fish With Lemon Crust
Lemon, Lemon Zest, Sage, Panco, Black Pepper, Olive Oil
CHICKEN
Chicken Tuscany
Tuscany Spice, Garlic, Thyme, Olive Oil
BEEF & LAMB
Asian Beef Stew
Beef, Veal Stock , Onion, Carrot, Celery, Garlic, Soy Sauce, Sweet Chili, Date Honey, Mushroom, Spinach, Sake, Olive Oil, Ginger, Lemon Grass
SIDE DISH
** Rice Noodles with Artichoke Salad
Bean Noodles, Artichoke, Onion, Lemon, Pepper, Coriander, Olive Oil
** Mix Baked Vegetables
Carrot, Zucchini, Eggplant, Onion, Sweet Potato, Brussels Sprout, Organo, Thyme, Olive Oil
* Mash Potato With Green Peas & Broccoli
Potato, Green Peas, Broccoli, Mayonnaise, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Zucchini, Eggplant, Parsley, Olive Oil
VEGAN
** Filled Artichoke
Artichoke, Quinoa, Eggplant, Mushroom, Tomato, Tufo
DESSERT
* Carrot Cake
Carrot, Flour, Egg, Sugar, Canola Oil, Nuts, Cinnamon