Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Gluten-Free Bread- Ask the Chef
SOUP
** Red Lentil Soup
Red Lentil, Onion, Carrot, Tomato, Garlic, Curry, Chili, Coriander
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Pepper Salad
Pepper, Arugula, Cabbage, Sprout, Garlic, Ginger, Sesame Oil, Basil, Spring Onion, Lemon Juice, Olive Oil
R** Fennel Salad
Fennel, Parsley, Coriander, Pepper, Olive Oil, Lemon Juice
** Sweet Corn Salad
Sweet Corn, Mushroom, Chili, Sprout, Parsley, Coriander, Lemon Juice, Olive Oil
** Grilled Zucchini & Tomato
Zucchini, Cherry Tomato, Spinach, Garlic, Balsamic Vinegar, Sugar, Lemon Juice, Olive Oil
R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Salmon With Herbs & Sun Dried-Tomato
Sun Dried-Tomato, Parsly, Sage , Lemon Juice, Olive Oil
CHICKEN
Chicken Breast With Aromatic Spices
Chicken Breast, Aromatic Spices, Olive Oil
BEEF & LAMB
Beef Stew With MuShroom
Beef, Veal Stock , Onion, Celery, Garlic, Mushroom, Olive Oil, Mustard , Leek, Wine
SIDE DISH
** Israeli Cuscus With Vegetables
Israeli Cuscus, Zucchini, Carrot, Pepper, Onion, Herbs, Olive Oil
** Buckwheat With Vegetable
Buckwheat, Carrot, Onion, Zucchini, Eggplant, Parsley, Olive Oil
** Green Bean With Chard
Green Bean, Chard, Onion, Olive Oil
VEGAN
** Vegan Pie
Quinoa, Carrot, Onion, Eggplant, Pumpkin, Zucchini,Tufo
DESSERT
* Apple Yeast Cake