Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Pearl Barley Soup
Pearl Barley, Carrot, Onion, Celery,
R** Banana & Palm
Banana, Palm, Pecan, Coconut Milk
SALAD BAR
R** Green Leaf & Pomegranate
Green Leaf, Pomegranate, Lemon Juice, Olive Oil
R** Radish & Fennel Salad
Radish, Fennel, Sunflower Seeds, Sugar, Parsley, Olive Oil, Coriander, Lemon Juice
** Vegetables Antipasto
Pepper, Zucchini, Eggplant, Onion, Mushroom, Olive Oli
R** Avocado & Cherry Tomato Salad
Tomato, Avocado, Red Onion, Coriander, Hot Chili, Olive Oil, Lemon Juice, Parsley
R** Hearts of Palm Salad
Heart of Palm, Pepper, Celery , Spring Onion ,Olive Oil, Cranberry
R** Self Made Salad
CHICKEN
M.G Fired Chicken
Chicken, Soy, B.B.Q Sauce, Canola Oil
BEEF & LAMB
Lasagna With Beef & Tomato Sauce
Beef ,Pasta, Tomato Sauce, Eggplant, Onion,
SIDE DISH
** Chick-pea & Vegetables
Chick-Pea, Pepper, Onion, Carrot, Celery, Parsley, Tomato, Olive Oil
** Whole Rice
Whole Rice, Olive Oil
** Green & Yellow Bean With Lemon
Green\Yellow Bean, Lemon, Garlic, Onion, Olive Oil
VEGAN
** Filled Tomato
Tomato ,Zucchini, Carrot, Onion, Tufo, Quinoa , Eggplant
DESSERT
** Fresh Fruit Salad