Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
R** Watermelon & Cucumber Soup
Cucumber, Fennel, Mint, Watermelon, Lemongrass Syrup
** Lentil Soup
Lentil, Onion, Carrot, Celery, Potato, Garlic, Olive Oil, Lemon Juice
SALAD BAR
R** Green Leaf & Sprouts
Green Leaf, Lemon Juice, Olive Oil
R** Beet Root Salad
Beet Root, Date Honey, Pomegranate Syrup, Celery, Olive Oil, Mint, Plum, Almond
** Grilled Zucchini & Tomato
Zucchini, Cherry Tomato, Spinach, Garlic, Lemon Juice, Olive Oil
R** Cherry Tomato Salad
Mix Cherry Tomato, Beef Tomato, Red Onion, Garlic, Chili, Coriander, Parsley, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Sea Bass Fish With Salsa
Sea Bass, Zucchini , Pepper, Leek, Carrot, Tomato, Garlic, Olive Oil
CHICKEN
Chicken Pullet With Coconut Milk Marinade
Chicken Pullet, Coconut Milk, Mix Spices
BEEF & LAMB
Grilled Entrecote
Entrecote, Olive Oil, Black Pepper
SIDE DISH
** Zucchini & Mushroom
Zucchini, Mushroom, Onion, Sprouts, Pine Nut, Parsley, Olive Oil
* Mashed Potato
Potato, Sweet Potato, Root Celery, Root Parsley, Mayonnaise, Olive Oil
** Bulgur Wheat with Veg
Bulgur, Green Olive, Sun Dry Tomato, Olive Oil, Mint, Coriander
COLD SIDE DISH
** Mix Lentil Salad
Lentil, Pepper, Celery, Onion, Parsley, Coriander, Olive Oil, Lemon Juice, Basil
VEGAN
** Broccoli Pie
Broccoli, Zucchini, Mushroom, Bread Crumbs, Tofu, Onion, Parsley
DESSERT
R** Fresh Fruit Salad