Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Zucchini Soup
Zucchini, Potato, Onion, Garlic, Mint, Parsley
R** Watermelon Soup
Watermelon, Banana, Melon, Gingar, Basil, Chili, Mint
SALAD BAR
* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Lemon Juice
R** Beef Tomato Salad
Tomato, Cherry, Red Onion, Parsley, Chili, Olive Oil, Lemon Juice
** Broccoli Salad With Beet Root Tahini
Broccoli, Beet Root Tahini, Coriander, Garlic, Lemon Juice
** Pumpkin With Dried Tomatoes
Roasted Pumpkin, Dried Tomatoes, Pumpkin Seeds
R** Green Leaf & Melon
Green Leaf, Melon Olive Oil, Lemon Juice
R** Self Made Salad
FISH
Salmon Fillet With Herbs
Salmon, Basil, Garlic, Olive Oil
CHICKEN
Aromatic Chicken Pullet
Chicken, Sumac, Oregano , Canola Oil
BEEF & LAMB
Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil
SIDE DISH
** Green Bean With Chard
Green Bean, Chard, Onion, Olive Oil
** Rice With Lentil
Rice, Lentil, Olive Oil
** Potato Gramolta
Potato, Onion, Parsley, Olive Oil
VEGAN
** Lentil Vegetables Pie
Onion, Carrot, Sweet Potato, Zucchini, Leek, Tofu, Soy, Bread Crumbs
DESSERT
R** Fresh Fruit