Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Vegetable Soup
Onion, Celery, Leek, Potato, Garlic, Carrot, Mint, Parsley, Mushroom, Olive Oil
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Sugar, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Fennel Salad
Fennel, Parsley, Coriander, Pepper, Olive Oil, Lemon Juice
R** Green Leaf & Mango
Green Leaf, Mango, Lemon Juice, Olive Oil
R** Cabbage Salad
Cabbage, Mushroom, Sprout, Mirin, Sugar, Chili, Parsley, Coriander, Sesame Oil, Ginger, Lemon Juice, Sesame, Soy
R** Israeli Salad
Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Olive Oil
** Broccoli Salad With Pepper Vinaigrette
Broccoli, Spinach , Pineapple, Olive Oil, Date Honey , Lemon Juice, Pepper
PICK YOUR VEG
R** Self Made Salad
FISH
Sea Bream Filet With Lemon Crast
Sea Bream Fish, Lemon, Lemon Zest, Sage, Panco, Black Pepper, Olive Oil
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Beef Asado BBQ
Asado, Garlic, Chili, Thyme, Soy, Oregano, Chipotle Pepper, Smoked Paprika, Coriander, Olive Oil
SIDE DISH
** Steam White Rice
Jasmine Rice, Olive Oil
** Quinoa With Black Lentil
Quinoa, Lentil, Celery, Onion, Olive Oil, Sprouts
** Green Bean With Artichoke
Green Bean, Artichoke, Onion, Olive Oil
VEGAN
** Vegetable Pie
Eggplant, Onion, Parsley, Tofu, Bread Crumbs, Garlic
DESSERT
* Chocolate Yeast Cake