Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Chick-pea Soup
Chick-pea , Potato, Carrot, Celery, Onion, Parsly, Olive Oil
** Watermelon Soup
Watermelon, Banana, Melon, Gingar, Basil, Chili, Mint
SALAD BAR
R** Cucumbers Salad Wakame Seaweed
Cucumber, Wakame Seaweed , Sprout, Sesame Seeds, Lemon Juice, Balsamic, Date Honey
** Grilled Zucchini Salad With Spinach
Zucchini, Spinach, Pepper, Sprout, Mint, Nuts, Olive Oil, Lemon Juice
** Beet Root Salad
Beet Root, Lemon Juice, Olive Oil, Parsley
R** Fresh Mushroom Salad & Nuts
Mushroom, Tomato, Red Onion, Pine Nut, Mint, Parsley, Coriander, Lemon Juice, Olive Oil,
** Green Leaf & Arugula
Cabbage, Carrot, Olive Oil, Lemon Juice
R** Self Made Salad
FISH
Sea Bream With Sun Dried Tomatoes
Sea Bream, Fish, San Dried Tomatoes, Sage , Garlic, Olive Oil
CHICKEN
Yellow Chicken Patty
Chicken Patty, Zucchini, Onion, Curry, Olive Oil
BEEF & LAMB
Hanger Steak
Hanger Steak, Beef Stock, Olive Oil
SIDE DISH
** Stir Fried Green Bean with Mushrooms
Green Bean, Mushrooms, Olive Oil, Sesame Seeds , Sesame Oil
** Red Whole Rice
Red Whole Rice, Olive Oil
* Mashed Potato
Potato, Sweet Potato, Mayonnaise, Olive Oil
VEGAN
** Vegan Tortilla
Tortilla, Tufo , Mushroom, Onion, Zucchini, EggPlant, Pepper, Coriander, Avocado
DESSERT
R** Fresh Fruit