Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Sweet Potato Soup
Sweet Potato, Potato, Carrot, Onion, Coriander, Olive Oil
** Beet Root & Apple
Beet Root, Apple, Celery, Lemon Juice
SALAD BAR
R** Carrot Salad
Carrot, Chili, Sprouts, Orange, Olive Oil, Lemon Juice, Nut, Celery
** Vegetables Antipasto
Pepper, Zucchini, Eggplant, Onion, Mushroom, Sweet Potato, Olive Oli, Thyme
R** Kohlrabi & Spinach
Kohlrabi,Melon, Spinach, Lemon Juice, Olive Oil
R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Mullet Fish & Sweet Pepper Salsa
Mullet Fish, Pepper, Onion, Coriander, Olive Oil
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Beef Stew
Beef, Beef Stock, Onion, Carrot,Coriander, Parsly, Root Celery, Garlic, Olive Oil
SIDE DISH
** White Rice
Rice, Olive Oil
** Broccoli & Eggplant
Broccoli, Eggplant, Onion, Olive Oil
** Wild Rice & Lentil
Wild Rice, Lentil, Onion
COLD SIDE DISH
* Potato Salad
Potato, Pickled Cucumber, Mayonnaise, Spring Onion, Mustard Dill, Green Peas ,Egg, Lemon Juice
VEGAN
** Broccoli Pie
Broccoli, Zucchini, Quinoa, Carrot, Mushroom, Eggplant Tofu, Onion
DESSERT
* Chocolat Cap Cake with Walnut
Chocolate, Soy, Egg, Caco, CornFlour, Sugar Walnut
* Cinnamon Yeast Cake
Flour, Egg, Soy Oil, Cinnamon, Sugar, Baked Powder