Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Green Pea & Dill Soup
Green Pea, Onion, Potato, Carrot, Celery, Dill, Olive Oil, Lemon Juice
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili, Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Kohlrabi & Melon
Kohlrabi, Melon, Arugula, Lemon Juice, Olive Oil, Peanut
R** Carrot Salad
Carrot, Chili, Sprouts, Orange, Olive Oil, Lemon Juice, Nut, Celery
R** Avocado & Tomato Salad
Tomato, Avocado, Chives, Hot Chili, Olive Oil, Lemon Juice
R** Green Leaf & Mango
Green Leaf, Mango, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Mullet Fish With Eggplan Spread
Mullet Fish, Eggplan, Curry, Turmeric ,Lemon, Olive Oil
CHICKEN
Chicken Schnitzel
Chicken Fillet, Egg, Bread Crumbs, Mustard
BEEF & LAMB
Beef Stew With MuShroom
Beef, Veal Stock , Onion, Celery, Garlic, Mushroom, Olive Oil, Cornflour, Leek, Red Wine
SIDE DISH
Black Lentil With Pumpkin
Lentil, Pumpkin, Onion, Parsly, Olive Oil
** Baked Potato
Potato, Rosemary , Lemon , Olive Oil
** Zucchini & Mushroom
Zucchini, Mushroom, Onion, Sprouts, Pine Nut, Parsly, Olive Oil
COLD SIDE DISH
** Tabula Salad with Fresh Herbs
Bulgur, Cucumber, Onion, Parsley, Mint, Coriander, Cranberry ,Lemon Juice, Olive Oil
VEGAN
Vegetarian Pasta
Rice Noodles, Pepper, Onion, Mushroom, Cabbage , Carrot,Tufo, Soy, Sesame Oil,
DESSERT
* Banana Muffin
Banana, Flour, Baked Powder, Egg, Vanilla, Herbal Cream
* Apple Yeast Cake