Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Lentil Potato Soup
Lentil, Potato,Onion, Garlic,Carrot, Celery, Coriander, Paprika, Lemon Juice, Cinnamon, Cardamon
** Watermelon Soup
Watermelon, Banana, Gingar, Basil, Chili, Mint
SALAD BAR
R** Fatush Salad With Bread
Tomato, Cucumber, Yellow Peeper, Onion, Tortilla Chips , Mix Seed, Lemon Juice, Olive Oil
** Eggplant Salad With Tahini
Eggplant, Tahini Garlic, Tomato, Coriander, Chili, Parsley, Olive Oil
R** Kohlrabi & Spinach
Kohlrabi, Pepper, Spinach, Radish, Lemon Juice, Olive Oil,
R** Cabbage Salad
Cabbage, Pepper , Mushroom, Red Onion, Parsley, Almond, Carrot, Sprut, Maple Vinaigrette, Basil, Date Honey, Orange Juice, Balsamic Vinegar, Olive Oil
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Drum Fish & Dried-tomato ,Preserved Lemon
Fish, Sun Dry Tomato ,Preserved, Garlic Lemon, Sage, Olive Oil
CHICKEN
Chicken Thighs With Tomato & Olive
Chicken Thighs , Tomato, Olive Garlic
BEEF & LAMB
Lamb Ossobuco With Spice
Lamb Ossobuco, Organo, Chili, , Garlic,
SIDE DISH
** Mix Vegetable
Zucchini, Carrot, Red Onion, Sweet Potato, Mushroom, Eggplant, Kohlrabi, Thyme, Rosemary, Parsly, Olive Oil
** Bulgur Wheat with Veg
Bulgur, Green Olive, Sun Dry Tomato, Olive Oil, Mint, Parsley
* Mashed Potato & Garlic
Potato, Mayonnaise ,Garlic Olive Oil
VEGAN
** Broccoli Pie
Broccoli, Bktz'oi, Bread Crumbs, Tofu, Onion,
DESSERT
* Cinnamon Yeast Cake