Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Broccoli Lentil Soup
Lentil, Broccoli, Onion, Leek, Garlic, Thym Lemon
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili ,Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
* Pasta Salad With Arugula
Pasta, Arugula, Garlic, Dried Tomato, Black Olives, Sprout, Mushroom, Olive Oil, Lemon Juice
* Coleslaw Salad
Cabbage, Carrot, Mayonnaise, Celery, Lemon Juice
** Chick-pea & Red Pepper
Chick-Pea, ,Pepper, Onion, Garlic, Arugula, Olive Oil, Lemon Juice ,Cumin
R** Carrot Salad
Carrot, Chili, Sprouts, Orange, Olive Oil, Lemon Juice, Nut, Coriander
R** Green Leaf & Grape
Green Leaf, Grape, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Schnitzel Fish
Fish, Bread Crumbs,Egg, Flour Soy Oil
CHICKEN
Chicken Casserole
Chicken , Pepper, Onion, Coconut Milk, Coriander, Curry, Olive Oil
BEEF & LAMB
Sirloin Roast Beef
Sirloin, Mustard, Dijon Mustard, Date Honey, Thyme, Garlic, Olive Oil
SIDE DISH
** Whole Rice
Whole Rice, Olive Oil
Zucchini & Mushroom
Zucchini, Mushroom, Onion, Chard, Olive Oil
** Quinoa Cranberry
Quinoa, Onion, Cranberry, Olive Oil, Parsley
VEGAN
** Quinoa Vegetables Pie
Eggplant, Onion, Carrot, Sweet Potato, Zucchini, Quinoa, Pumpkin, Tofu, Soy, Bread Crumbs
DESSERT
** Apple Cobbler
Green Apple, Flour, Brown Sugar, Margarine, Almonds,