Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Lentil Soup With Vegetable
Lentil, Potato, Onion, Carrot, Leek, Parsley, Olive Oil, Lemon Juice
** Watermelon Soup
Watermelon, Banana, Gingar, Basil, Chili, Mint
SALAD BAR
R** Cherry Tomato Salad With Pesto, Red Onion & Sprouts
Cherry Tomato, Tomato, Sprouts, Green Chili, Red Onion, Basil, Pesto, Olive Oil, Lemon Juice
R** Cabbage Salad
Cabbage, Pepper , Mushroom, Red Onion, Parsley, Almond, Carrot, Sprout, Maple Vinaigrette, Basil, Date Honey, Orange Juice, Balsamic Vinegar, Olive Oil
** Sweet Potato & Arugula
Sweet Potato, Arugula, Balsamic Sauce, Olive Oil, Suger
** Broccoli Salad Whit Herbs Vinaigrette
Broccoli, Coriander, Parsley, Mirin, Sugar, Lemon Gras
R** Green Leaf & Nectarine
Green Leaf, Nectarine, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Salmon With Herbs & Sun Dried-Tomato
Sun Dried-Tomato, Parsly, Sage , Lemon Juice, Olive Oil
CHICKEN
Chicken Breast With Aromatic Spices
Chicken Breast, Aromatic Spices Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil
SIDE DISH
* Mashed Potato & Garlic
Potato, Mayonnaise, Garlic, Olive Oil
** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Parsley, Olive Oil
** White Bean & Carrot
White Bean, Carrot ,Onion, Olive Oil
VEGAN
** Vegan Pie
Eggplant ,Onion, Mushroom, Corn, Zucchini, Cabbage, Tufo, Oregano, Bread Crumbs Olive Oil
DESSERT
* Cinnamon Yeast Cake
Flour, Egg, Soy Oil, Cinnamon, Sugar, Baked Powder