Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Vegetables Soup
Onion, Potato Zucchini, Carrot, Celery, Pumpkin, Coriander, Lemon Juice ,Parsley
R** Gazpacho
Pepper, Cucumber, Celery, Onion, Garlic, Tomato, Chili ,Apple Vinegar, Basil, Tabasco, Olive Oil
SALAD BAR
R** Green Leaf & Sprouts
Green Leaf, Lemon Juice, Olive Oil
R** Mix Mushroom Salad
Mushroom, Spinach, Spring Onion, Parsley, Tomato, Garlic, Olive Oil, Lemon Juice
** Kohlrabi & Arugula
Kohlrabi,, Arugula, Appel, Vinaigrette Date Honey, Olive Oil,
R** Self Made Salad
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Paprika, Cumin, Lemon Juice, Parsley, Olive Oil
FISH
Sea Bream Filet
Sea Bream, Olive Oil,
CHICKEN
Chicken Thighs With Aromatic Spices
Chicken Thigh, Paprika, Cumin, Cajun, Turmeric ,Olive Oil
BEEF & LAMB
Bolognese
Beef, Onion, Carrot, Tomato , Thyme,
SIDE DISH
** Ratatouille
Pepper, Onion, Tomato, Carrot, Mushroom, Zucchini, Corn, Green Bean, Eggplant ,Herbs, Olive Oil
** White Rice
Rice, Olive Oil
** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Parsley, Olive Oil
COLD SIDE DISH
R** Tabula Salad
Bulgur, Tomato, Cucumber, Mint, Parsley, Red Onion ,Dried Tomatoes, Green Leaf, Lemon Juice, Olive Oil
VEGAN
** Stir Fried Rice Noodles
Rice Noodle, Onion,Soy Sauce, Cabbage, Mushroom, Pepper, Carrot Tofu, Curry, Garlic, Gingar, Cashew
DESSERT
* Chocolate Yeast Cake