Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread- Ask the Chef
SOUP
** Red Lentil Soup
Red Lentil, Onion, Carrot, Tomato, Garlic, Curry, Chili, Coriander
** Ice Chai
Soy Milk, Cardamom , Cinnamon, Pimiento , Star Anise, Sugar
SALAD BAR
** Chick-pea Salad
Chick-Pea, Eggplant, Peper Olive Oil, Lemon Juice
** Okra With Tomato
Okra, Tomato, Onion, Parsly
R** Mix Mushroom Salad
Mushroom, Parsley, Mint, Arugula, Basil, Almonds, Olive Oil, Lemon Juice
** Wild Rice, Fresh Nectarine & Asparagus
Wild Rice, Baby Spinach, Fresh Nectarine, Asparagus, Lemon Juice, Olive
R** Green Leaf & Carrot
Green Leaf, Carrot, Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Drum Fish With Red Miso
Red Miso, Mirin, Soya, Saki, Garlic, Spring Onion
CHICKEN
Chicken "Tika"
Chicken, Tandori, Paprika, Sumac, Garlic, Coriander, Sage, Oregano, Olive Oil, Chili, Lemon
BEEF & LAMB
Lamb Ossobuco With Spice Crust
Coriander, Cumin Seed , Mustard Seed, Muscat, Pepper
SIDE DISH
** Potato With Gren Pea & Turmeric
Potato , Green Pea, Oliv Oil
** Quinoa With Black Lentil
Quinoa, Lentil, Celery, Onion, Olive Oil, Sprouts
** White Rice
Rice, Olive Oil
VEGAN
** Filled Cabbage
Cabbage ,Zucchini, Carrot, Corn, Onion, Tufo, Coconut Milk, Saffron, Lemongrass Syrup,Curry Muscat, Mushrooms Shitki
DESSERT
* Chocolate Yeast Cake
* Indian Halva