Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
* Minestrone Soup
Rice Noodles, Onion, Potato, Carrot, Celery, Mushroom, Zucchini, Lentil, Chili, Olive Oil, Lemon Juice
SALAD BAR
R** Green Leaf & Arugula
Lemon Juice, Nectarine, Sprout, Olive Oil
R** Asian Cabbage Salad
Cabbage, Black Sesame, Mushroom, Carrot, Cranberries, White Sesame, Soy, Sesame Oil, Sprouts, Lemon Juice
** Quinoa Carrot & Mushrooms
Quinoa, Onion, Carrot, Mushroom, Olive Oil, Lemon Juice, Date Honey
** Grilled Zucchini & Tomato
Tomato, Zucchini, Oregano, Olive Oil
R** Graden Salad
Tomato, Cucumber, Red Onion, Parsley, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
BEEF & LAMB
Asian Beef Stew
Beef, Veal Stock ,Sake, Onion, Carrot, Celery, Garlic, Soy Sauce, Sweet Chili, Honey Date, Mushroom, Spinach, Olive Oil, Ginger, Lemon Grass, Cornflour
CARVING
Shavarma Stew
Turkey Pullet, Onion,Parsley, Turmeric, Cumin, Paprika,Black Pepper, Olive Oil
SIDE DISH
** Steamed Vegetables
Brocoli, Carrot, Cauliflower, White Bean, Green Pea, Olive Oil, Parsley, Coriander
** Wedges Potato With Rosemary
Potato, Rosemary, Garlic, Olive Oil
** Steamed Whole Rice & Lentil
Whole Rice, Lentil, Onion, Olive Oil
VEGAN
** Sweet Potato Cobbler
Sweet Potato, Broccoli, Tofu, Tomato, Pepper, Red Pepper, Coriander, Basil, Flour, Margarin, Almonds
SPECIAL TREATMENT
Tempura Cod & Wedges
Fish , Tempura, Paprika, Potato, Rosemary, Garlic, Olive Oil, Hot Mayonaise, Lemon Juice
DESSERT
R** Fresh Fruit