Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
** Pumpkin Soup
Pumpkin, Carrot, Onion, Chili, Olive Oil
SALAD BAR
R** Green Leaf
Green Leaf, Plum, Olive Oil, Lemon Juice
R** Root Salad
Radish, Fennel, Carrot, Kohlrabi, Celery, Lemon Juice, Olive Oil, Mint
R** Avocado & Cherry Tomato Salad
Tomato, Avocado, Red Onion, Coriander, Hot Chili, Olive Oil, Lemon Juice
R** Fresh Mushroom Salad & Nuts
Mushroom, Spring Onion, Parsley, Coriander, Lemon Juice, Olive Oil, Nuts
** Beet Root Salad With Apricot
Beet ,Tofu, Nectarin , Dry Apricot, Arugula Spring Onion, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon With Herbs
Salmon, Sage, Rosemary, Lemon, Olive Oil
CHICKEN
Mediterran Chicken Skewer
Chicken Breast, Sumac, Oregano, Rosemary, Sage, Paprika, Olive Oil, Chili
CARVING
Roast Beef
Beef, Garlic, Herbs, Olive Oil
SIDE DISH
* Pasta Pozili With Tomato Sauce
Pasta, Tomato, Garlic, Red Pepper, Oregano, Basil, Olive Oil, Sugar, Bay Leaf
** Fava Bean, Eggplan & Beet Leaves Stew
Fava Bean, Beet Leaves, Eggplan, Onion, Basil, Lemon, Olive Oil
** Stir Fried Asian Vegetables
Carrot, Cabbage, Sweet Pepper, Onion, Mushroom, Green Bean, Sweet Chili, Soy Sauce, Sesame Oil, Peanut, Olive Oil
VEGAN
** Indian Potato Stew
Potato, Green Bean, Onion, Tofu, Stuffed Grape Leaf, Garlic, Dil, Soy, Olive Oil, Lemon Curry, Turmeric, Chili
DESSERT
Sorbet!!