FOOD REVOLUTION DAY- Learn more at: go/foodrevolution
Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
Onion Soup With Beef Stock
Onion, Beef Stock, , Garlic, Thyme, Olive Oil
** Pumpkin Soup
Pumpkin, Carrot, Celery, Onion, Chili, Olive Oil
SALAD BAR
R** Green Herbs Salad With Cranberry
Parsley, Coriander, Mint, Cranberry, Arugula, Cashew, Lemon Juice, Olive Oil
** Vegetables Antipasto
Sweet Potato, Onion, Eggplan, Pepper, Zucchini, Olive Oli, Rosemary, Thym
R** Cabbage & Yellow Bean
Cabbage, Yellow Bean, Black Sesame, Parsley, Chili Olive Oil, Lemon Juice
** Corn & Mushroom Salad
Corn, Mushroom, Red Onion, Carrot, Arugula, Mayonaise
R** Green Leaf & Arugula
Lemon Juice, Olive Oil
R** Self Made Salad
FISH
Karsted Mullet
Mullet, Mix Nuts, Sage, Garlic, Lemon
CHICKEN
Grilled Oriental Chicken
Chicken, Date Honey, Paprika, Onion, Capers, Apple Vinegar, Pomegranate Syrup, Olive Oil
BEEF & LAMB
Beef with Root Vegetable
Beef, Beef Stock, Root Vegetable, Mushroom, Onion
SIDE DISH
** Stir Fried Asian Vegetables
Carrot, Cabbage, Corn, Sweet Pepper, Onion, Mushroom, Green Bean, Olive Oil
** Potato Wedges
Potato, Cajun, Rosemary , Olive Oil
** Lentil With Vegetables
Lentil, Onion, Pepper,Carrot, Parsley, Olive Oil,
VEGAN
** Quinoa Vegetables Pie
Pea, Quinoa, Pumpkin, Tofu, Soy, Bread Crumbs
DESSERT
* Poppy Seeds Yeast Cake