FOOD REVOLUTION DAY- Learn more at: go/foodrevolution
Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Breads
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
* Minestrone Soup
Pasta, Onion, Potato, Carrot, Celery, Mushroom, Zucchini, Lentil, Chili, Olive Oil, Lemon Juice
** Sweet Potato Soup
Sweet Potato, Onion, Carrot, Leek, Olive Oil, Coriander
SALAD BAR
** Eggplant Salad with Peppers
Eggplant, Peppers, Onion, Pickles, Parsley, Olive Oil, Lemon Juice
* Pasta Salad With Arugula
Pasta, Arugula ,Dried Tomato, Black Olives, Spring Onion,Olive Oil,Lemon Juice
R** Cherry Tomato Salad With Pesto, Red Onion & Sprouts
Cherry Tomato, Tomato, Sprouts, Green Chili, Red Onion, Basil, Pesto, Olive Oil, Lemon Juice
** Cauliflower Salad With Tahini
Cauliflower, Tahini, Parsley, Garlic, Sun Dry Tomato, Lemon Juice Olive Oil
R** Green Leaf & Arugula
Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Mix Fried Fish With Aioli
Net Fish, Flour, Paprika, Mayonnaise, Capers, Red Onion, Lemon Juice, Garlic
CHICKEN
Tandoori Chichen
Chicken Thigh, Tandoori Sauce, Coriander, Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Sauce
SIDE DISH
** Ratatouille Vegetables
Peeper, Pea, Yellow Bean, Onion, Eggplant, Zucchini, Carrot, Mushroom, Thyme, Olive Oli
* Mashed Potatoes with Root Vegetables
Potato, Celery Root, Coriander Root, Mayonnaise, Olive Oil
** Lentil With Vegetables
Lentil, Onion, Pepper,Carrot, Parsley, Olive Oil,
VEGAN
** Bean Noodles & Broccoli
Noodle Bean, Onion, Sweet Potato, Tofu, Parsley,
DESSERT
* Cinnamon Yeast Cake