Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Mega Bite Lunch Menu for Monday, April 08, 2013




Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm

BREAD

​** Assortment of Breads [allergen:peanut] [allergen:soy] [allergen:wheat] 
Whole Whet Bread, White Bread

​** Free Gluten Bread [allergen:soy] 

SOUP

​** Tomato and Fennel Soup
Tomato, Fennel, Garlic, Olive Oil, Coriander

​** Asian Sweet Potato Soup [allergen:soy] 
Sweet Potato, Leek, Carrot, Onion, Ginger, Coriander

SALAD BAR

​** Beet Root Salad
Beet Root, Coriander, Red Onion, Lemon Juice, Olive Oil

​** Broccoli Salad Whit Herbs Vinaigrette
Broccoli, Coriander, Parsley, Mirin, Sugar, Lemon Gras

​** Eggplant With Tomato Salsa [allergen:peanut] 
Eggplant, Tomato,Tahini, Garlic, Parsley, Olive Oil,

​** Chick-pea Salad
Chick-Pea, Celery, Parsley, Olive Oil, Lemon Juice, Cumin

​R** Green Leaf & Sprouts
Green Leaf, Sprouts, Lemon Juice, Olive Oil

FISH

​ Grouper (Locus) With Black Eggplant Cream [allergen:fish] 
Grouper, Eggplant, Garlic, Olive Oil

CHICKEN

​ Drum Stick Chicken With Olive
Chicken, Olive, Onion, Garlic, Tomato Sauce, Parsley

BEEF & LAMB

​ Beef Asado with BBQ & Date Honey Sauce [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef, Chili, BBQ Sauce, Thyme, Date Honey, Garlic, Mustard, Oliv Oil

SIDE DISH

​** Green Bean With Carrot
Green Bean, Carrot, Parsley, Olive Oil

​** Mashed Sweet Potato [allergen:egg] [allergen:soy] 
Potato, Sweet Potato, Mayonnaise Olive Oil

​** Lentil & Vegetables
Lentil, Carrot, Onion, Celery, Pepper, Spinach, Olive Oil

VEGAN

​** Mini Vegetables Pie [allergen:soy] [allergen:wheat] 
Quinoa, Carrot, Onion, Eggplan, Pepper, Beet, Corn, Broccoli, Mushroom, Celery, Bread Crumbs, Tofu

DESSERT

​R** Fresh Fruit
at 9:43 AM