Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread,White Bread
** Gluten Free Bread
SOUP
** Mushroom Soup With Potato
Mushroom, Onion, Potato, Garlic, Celery, Leek , Parsley, Olive Oil
Green Peas Soup With Goose
Green Peas, Carrot, Onion, Celery, Potato, Goose, Parsley, Olive Oil
SALAD BAR
** Eggplant Salad with Peppers
Eggplant, Peppers, Onion, Parsley, Coriander, Olive Oil, Lemon Juice
** Vegetables Antipasto
Jerusalem Artichoke, Peppers, Mushroom, Onion, Sweet Potato, Corn Cobs, Olive Oli
R** Beef Tomato Salad
Tomato, Coriander,Red Onion, Garlic, Chili, Olive Oil, Lemon Juice
** Asian Green Bean Salad With Peanut & Sesame Oil
Green Bean, Asparagus, Garlic, Peanuts, Sesame Oil, Lemon Juice
R** Green Leaf & Arugula
Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Fish Balls With Tomato Sauce
Fish Balls, Tomato Sauce, Chili, Garlic, Bread Crumbs, Coriander
CHICKEN
Stuffed Chicken With Beef And Rice
Chicken, Rice, Beef, Onion, Carrot,Black Been, Celery, Date Honey, Maple , Garlic, Olive Oil
BEEF & LAMB
Sirloin Grilled Beef
Sirloin, Olive Oil
SIDE DISH
** Wedges Potato With Rosemary
Potato, Rosemary, Garlic, Olive Oil
** Stir Fried Green Pea With Carrot
Green Pea, Carrot, Boktz'oi, Olive Oil
** Brown Rice Herbs
Brown Rice, Parsley, Mint, Coriander, Olive Oil
VEGAN
** Bean Noodles with Cabbage, Tofu & Tomato
Bean Noodles, Cabbage,Mushroom, Sprout, Tofu, Tomato, Soy, Parsley, Garlic
DESSERT
Watermelon