Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread,White Bread
** Gluten Free Bread
SOUP
** Jerusalem Artichoke Soup
Jarusalem Artichoke ,Onion, Leek, Potato, Hobbs Beans, Olive Oil,
Chicken Lentil Soup With Eeg
Red Lentil, Carrot, Onion, Celery, Potato , Chicken, Eeg
SALAD BAR
* Sweet Corn Salad
Sweet Corn Pepper, Mushroom, Onion, Mayonnaise, Lemon Juice, Olive Oil
** Baked Sweet Potato With Spinach
Baked Sweet Potato, Spinach, Lemon Juice , Black Sesame, Olive Oil
** Eggplant Salad With Tahini
Eggplant, Tahini Garlic, Parsley, Olive Oil
** Black Bean and Avocado
Black Bean, Avocado, Tomato, Red Onion, Pepper, Chili, Lemon Juice ,Olive Oil
R** Green Leaf
Green Leaf, Olive Oil, Lemon Juice
PICK YOUR VEG
R** Self Made Salad
FISH
Salomon With Tomato & Cashew Glaze
Salomon,Tomato, Cashew, Soy, Garlic, Ginger, Tahini
CHICKEN
Chicken Pullet Cajun
Chicken Breast , Paprika, Cajun, Thyme, Anis, Lemon Juice, Olive Oil
BEEF & LAMB
Beef Asado With Maple
Beef Asado ,Maple, Thyme, Soy
SIDE DISH
** Fried Potato
Fries Potato, Parsley, Garlic, Lemon, Olive Oil
** Hot Vegetables Antipasto
Eggplant, Garlic, Zucchini, Pepper, Onion, Green Been, Asparagus Olive Oil, Thyme
* Wheat Groats with Veg
Bulgur,Carrot, Onion, Celery, Cranberries, Olive Oil
VEGAN
** Beaked Pumpkin
Pumpkin,Tofu, Balsamic, Date Honey, Olive Oil,
DESSERT
Carrot Cake
Carrot, Nuts, Cinnamon, Flour, Eeg, Sugar, Canola Oil, Granola