Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
Whole Whet Bread,White Bread
** Gluten Free Bread
SOUP
** Cauliflower Soup
Cauliflower, Leek, Potato, Garlic, Olive Oil
* Corn Soup
Corn, Onion, Celery, Garlic, Chili Sauce, Egg, Sprout
SALAD BAR
* Squeeze Priests Pasta Salad
Squeeze Priests Pasta, Green Bean, Beet Root, Sundried Tomato Vinaigrette, Black Olive, Arugula
** Moroccan Carrot Salad
Carrot, Garlic, Chili, Cumin, Lemon Juice, Parsley, Olive Oil
R** Cherry Tomato Salad
Cherry Tomato, Pepper, Arugula, Radish, Basil Lemon Juice, Olive Oil
R** Mushroom & Fennel Salad
Mushroom, Fennel, Coriander, Date-Honey Vinaigrette, Olive Oil
R** Green Leaf & Sprouts
Green Leaf, Sprouts, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Moroccan Fish
Tomato, Garlic, Pepper, Chili, Coriander, Parsley, Chickpeas, Olive Oil
CHICKEN
Chicken Pullet
Chicken Pullet , Mustard , Sweet Chili, Date Honey, Olive Oil
BEEF & LAMB
Entrecote Steak With Beef Stock
Entrecote Steak , Beef Stock, Olive Oil
SIDE DISH
** Parisienne Potatoes With Rosemary
Parisienne Potatoes Rosemary, Garlic ,Olive Oil
** Whole Israeli Rice With Herbs
Whole Israeli Couscous, Parsley, Coriander, Mint Thyme, Olive Oil
** Zucchini Steak With Cauliflower
Zucchini ,Cauliflower, Date- Honey, Soy, Thyme, Olive Oil,
VEGAN
** Vegan Tortilla
Tortilla, Pepper, Carrot, Onion, Green Bean, Lentil Cream- Garlic, Coriander
DESSERT
Srawberries With Cream